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Classic Lean Beef Eye Round Roast with Fine Grain TextureOur Angus Beef Eye Round is a boneless cut taken from premium Angus beef, recognised for its uniform shape and tight grain. Naturally lean and neatly trimmed, it offers a structured roast that slices cleanly and presents well at the table. Ide...

Fresh Angus Beef Silverside, Uncorned and NaturalOur prepared from Angus beef and left uncured, giving you full control over seasoning and preparation. This silverside cut offers a lean profile with a fine texture suited to traditional home cooking. Best for Gentle, Slow CookingAs a naturally lean c...

Thin-Sliced Angus Beef Schnitzel for Quick CookingOur Angus Beef Schnitzel is prepared from grass-fed Angus beef and sliced thin for fast, even cooking. This steak schnitzel is designed for convenience, making it a practical option for weeknight meals or classic comfort-style dishes. Perfect for Cru...

Lean Angus Topside, Rolled for Even RoastingOur prepared from grass-fed Angus beef and expertly rolled for consistent cooking. Naturally lean and structured, this topside cut beef is well suited to traditional roasts where steady heat allows it to cook evenly and carve cleanly. Ideal for Oven Roasts...

Angus Beef T-Bone - Classic Bone-In Steakhouse CutOur Angus Beef T-Bone Steaks are prepared from 100% grass-fed Angus beef, combining the tenderness of fillet with the depth of sirloin. The signature T-shaped bone separates the two muscles, offering a balanced steak experience in one generous cut. I...

Bold Angus Beef Rump with Classic Steak CharacterCut from premium Angus beef, our Angus Beef Rump Steaks offer a firm texture and full-bodied depth that steak lovers appreciate. This is a cut known for its hearty bite and satisfying richness, making it a dependable choice for those who enjoy a tradi...

Premium Whole Eye Fillet (Beef Tenderloin)The Greenlea Whole Beef Eye Fillet, also known as Whole Beef Fillet or Beef Tenderloin, is prepared from grass-fed Prime Steer beef and carefully trimmed for consistency. Naturally lean with a fine grain, this cut is prized for its uniform tenderness from en...

Premium Whole Scotch Fillet (Rib Eye)The Greenlea Whole Beef Scotch Fillet, also known as Whole Rib Eye, is prepared from Prime Steer grass-fed beef and aged to support tenderness and depth. With natural marbling throughout, this premium ribeye offers a consistent cut suited to portioning or roastin...

Angus Beef & Garlic Sausages - easy meal for busy scheduleOur Beef & Garlic Sausages are crafted in house using premium New Zealand Genuine Angus Beef™, blended with garlic, herbs and balanced seasoning. This beef garlic sausage offers a well-rounded savoury profile suited to everyday meals or BBQ...

Our fresh chicken drumsticks 1kg pack includes well-portioned pieces suited to a wide range of meals. Sourced from quality New Zealand chicken, these drumsticks work across many chicken drumsticks dishes, from oven bakes to slow-cooked recipes and BBQ favourites. Best Ways to Cook Chicken Drumsticks...

Our pork fillet 800g–1kg is a lean and tender cut suited to quick, flavour-led meals. This versatile pork tenderloin can be cooked whole, sliced into medallions or prepared as marinated pork tenderloin for added depth. Ideal for weeknight cooking, it also works well as bbq pork tenderloin or pork...

Angus Premium Diced Beef - Perfect for Simple DishesOur Angus Premium Diced Beef is prepared from 100% grass-fed Angus beef and cut into generous, ready-to-cook pieces. It is well suited to slow cooking, casseroles and braised dishes where steady heat allows the meat to become tender over time. Idea...

Our fresh pork roast is a classic centrepiece for family meals and gatherings. This pork leg roast, prepared as a rolled pork roast and tied for even cooking. The result is a dependable cut ideal for roast pork with crackling, oven roasting or preparing as a boneless leg roast pork with consistent t...

Fresh Pork Sausages - A Hearty Family Meal ChoiceExperience the delectable taste of our La Fermiere™ Traditional New Zealand Fresh Pork Sausages, made with premium, locally-sourced New Zealand Pork. These sausages are crafted with natural casings and are free from gluten, MSG, MDM, hormones, and a...

Quality Fresh Lamb Diced Ready For Everyday MealsOur Lamb Diced Medium is prepared from quality New Zealand lamb and cut into even, ready-to-cook pieces. It is well suited to braised lamb dishes, slow cooker recipes and hearty home-style meals, offering consistent results when simmered gently or coo...

Butterflied Lamb Leg - Prepared for Convenient CookingOur Lamb Leg Butterflied Boneless is prepared for convenience, trimmed and opened flat to support even cooking. This New Zealand lamb leg is well suited to BBQ, oven roasting or grilling, making it a reliable option for family meals and gathering...

Our premium skinless, boneless diced chicken breast 500g — cut fresh to order from tender chicken breast and vacuum-sealed to lock in the freshness — makes meal prep faster and easier for everyday cooking. Perfect for quick, nutritious dishes with minimal fuss. Why Choose This Skinless Diced Chi...

Premium Angus Beef Sirloin Roast – Ready to CookPrepared from hand-selected Angus sirloin, this beef sirloin roast offers a balanced cut suited to both traditional and modern cooking. Naturally tender with even marbling, it provides a reliable option for serving as a centrepiece at family meals or...

Our pork loin chops are hand-cut from premium New Zealand pork, offering tender, mild-flavoured meat that’s perfect for quick family meals. These classic chops pair beautifully with simple seasoning and a variety of cooking methods. Cooking Methods for Perfect Pork ChopsGrilling: Sear both sides o...

Indulge in a rich, smoky flavour with La Fermière’s BBQ Bourbon Glazed Pork Belly, slow-cooked to perfection and finished with our chef's secret sauce. This premium pork belly is tender, juicy, and coated in a bold bourbon glaze that brings out a deep caramelised sweetness with every bite.This go...

Discover the perfect fusion of bold flavour and convenience with La Fermière’s Teriyaki Pork Belly. Lovingly slow-cooked for 15 hours until irresistibly tender with our Chef-crated teriyaki sauce that delivers rich, savoury-sweet flavour in every bite.Made from premium New Zealand fresh pork, thi...

Turn any night into a flavour-packed feast with La Fermière’s Sticky BBQ Pork Belly. Expertly slow-cooked until melt-in-your-mouth tender with our Chef-secret thick, sticky BBQ glaze that’s rich, bold, and irresistibly smoky.This ready-to-heat meal delivers all the satisfaction of a gourmet dis...

Experience the bold, savoury flavour of Swiss Deli Pantli, a traditional Swiss-style salami crafted right here in New Zealand. Made from the finest quality New Zealand beef and pork, Pantli is air-dried in controlled conditions for up to 8 weeks, allowing its natural flavour to intensify and mature...

Swiss Deli Continental Speck is a ready-to-eat, smoked and cooked pickled pork belly sourced locally in New Zealand. It is traditionally enjoyed cold with gherkins and other pickled vegetables on top of black rye bread.Weight: 500g - 600g2024 Bacon & Ham Awards: BRONZE MEDAL 2025 Bacon & Ham Awards:...