Rdis Bakehouse 1 views

Discover tastes from Europe and the finest artisan bread and pastries at Rüdi's Bakehouse in Hamilton, New Zealand. Handcrafted sourdough breads, viennoiserie and serving coffee from boutique Raglan roaster, Coaster Roaster. Baked in small batches daily, using traditional methods, to bring joy to your day
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  • $10.20 +
    PRE-ORDER MATARIKI: Rüdi's ORIGINAL Sourdough (V+)
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Flour, salt and water, that's all that goes into Rüdi's Original signature loaves. A mix of white, wholemeal and rye flours is used, together with sourdough starter and slow ferm...
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  • $11.70 +
    PRE-ORDER MATARIKI: Rüdi's SEEDED Sourdough (V+)
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.This is the same dough as our Rüdi's Original signature loaves, a mix of white, wholemeal and rye flours, but packed full of seeds. The loaves are filled and coated with pumpkin,...
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  • $14 +
    PRE-ORDER MATARIKI: Rüdi's Organic Spelt & Sprouted Rye Sourdough (V+)
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Claimed by a lovely customer 'Vogels on steroids', this is a lower gluten loaf, made with a blend of organic spelt and rye flours and loaded with sprouted rye grains and seeds (pu...
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  • $7.50 +
    PRE-ORDER MATARIKI: Sourdough Ciabatta (V+)
    PRE-ORDER for collection THIS SATURDAY from our Riverbank Lane store, 298 Victoria St, Hamilton, between 9am & 1pm.Our super fluffy sourdough ciabatta sticks are fermented overnight for maximum flavour.It’s soft, light and open, with a sturdy crust - the ideal platform for a sandwich. Also great j...
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  • $7.50 +
    PRE-ORDER MATARIKI: Sourdough Focaccia (V+)
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Focaccia (pronounced fo-kah-cha) is an Italian bread topped with rosemary from our garden and Marlborough flaky sea salt. Our focaccia is made with our sourdough starter and is ba...
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  • $6 +
    PRE-ORDER MATARIKI: Croissant
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Rüdi's croissant pastry is all hand laminated, then hand rolled and baked fresh. The lamination process creates fine layers of dough and butter to give a buttery, flaky, crispy d...
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  • $9.50 +
    PRE-ORDER MATARIKI: Pain au Ham & Cheese
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Crispy croissant pastry rolled around Italian prosciutto ham and aged cheddar cheese. If you're lucky you'll also get the crispy cheesy bits spilling out the ends. Yum!Best on day...
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  • $8.50 +
    PRE-ORDER MATARIKI: Almond Croissant
    PRE-ORDER for collection THIS SATURDAY from our Riverbank Lane store, 298 Victoria St, Hamilton, between 9am & 1pm.One of Rüdi's best sellers and we have people travelling across the country to try our Almond Croissants!A twice-baked croissant delight - slathered with a brandy syrup, filled and top...
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  • $7.50 +
    PRE-ORDER MATARIKI: Babka - Chocolate & Hazelnut
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Sourdough sweet dough is rolled up with a dark chocolate and hazelnut filling, cut into two and twisted together to shape the buns. They get drenched in vanilla syrup as soon as t...
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  • $7.50 +
    PRE-ORDER MATARIKI: Cinnamon Swirl
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Layer upon layer of crisp, yet soft and airy, croissant with the perfect amount of cinnamon sugar. These are so good you'll find it hard to stop at one!Contains: gluten, eggs, dairyPlease note that products are made in an environment that handles all allergens.
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  • $8 +
    PRE-ORDER MATARIKI: Copenhagen - Almond & Apricot
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Crispy croissant pastry is knotted with almond frangipane, then after baking they are slathered with apricot jam, icing and topped with slivered almonds.Contains: gluten, eggs, dairy, nuts (almonds)Please note that products are made in an environment that handles all allergens.
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  • $8 +
    PRE-ORDER MATARIKI: Lemon & Coconut Danish
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Crispy croissant pastry topped with custard and zesty lemon curd and sprinkled with shredded coconut. Bright and fresh flavours, just delicious.Contains: gluten, eggs, dairy, nutsPlease note that products are made in an environment that handles all allergens.
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  • $8 +
    PRE-ORDER MATARIKI: Nordic Knot - Blueberry & Custard
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Sourdough cinnamon and cardamom bun, filled with custard, topped with blueberries and Swedish pearl sugar. Intense cinnamon flavour with a hint of spice from the cardamom.A best s...
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  • $7.50 +
    PRE-ORDER MATARIKI: Pain au Chocolat
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Experience the best Pain au Chocolat in NZ!The pain au chocolat is a classic. It's commonly known as the chocolate croissant, and for good reason given it's made from layered flak...
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  • $8 +
    PRE-ORDER MATARIKI: Softie - Chocolate, Berries, Custard
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.A sweet and ever so soft brioche bun filled with vanilla custard, berries and a hidden chocolate surprise.Contains: gluten, dairy, eggsPlease note that products are made in an environment that handles all allergens.
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  • $7 +
    PRE-ORDER MATARIKI: Savoury Scone - Cheese & Chives (GF)
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.A crowd-pleasing savoury scone with vintage cheddar cheese and chives. You’d never guess it was gluten free!GLUTEN FREE (GF)Contains: eggs, dairyPlease note that products are made in an environment that handles all allergens.
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  • $30 +
    PRE-ORDER MATARIKI: Croissant x6
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Save $6 when you buy 6!Rüdi's croissant pastry is all hand laminated, then hand rolled and baked fresh. The lamination process creates fine layers of dough and butter to give a b...
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  • $33 +
    PRE-ORDER MATARIKI: Croissant x3 + Pain au Chocolat x3
    PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm.Save $7.50 when you buy this bundle of 3x Croissant and 3x Pain au Chocolat!Rüdi's croissant pastry is all hand laminated, then hand rolled and baked fresh. The lamination proces...
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  • $160 +
    Sat. May 27, WHANGAMATA - Beginner's Sourdough Workshop
    When: Saturday, May 27, 1-5pmWhere: The Foodies Pantry, 608 Port Road, Whangamata 3620In this interactive, hands-on baking experience, Stefan will equip you with the knowledge and skills to bake sourdough bread at home. You will prepare a dough at the workshop, and then take it home to bake your loa...
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  • $160 +
    Sat. June 03, WHANGAMATA - Beginner's Sourdough Workshop
    When: Saturday, June 03, 12.30-4.30pmWhere: The Foodies Pantry, 608 Port Road, Whangamata 3620In this interactive, hands-on baking experience, Stefan will equip you with the knowledge and skills to bake sourdough bread at home. You will prepare two doughs at the workshop, baking one during the works...
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  • $160 +
    Sat. June 10, KIRIKIRIROA - Beginner's Sourdough Workshop
    When: Saturday, June 10, 1-5pmWhere: Queenwood, Kirikiriroa (Hamilton) 3210In this interactive, hands-on baking experience, Stefan will equip you with the knowledge and skills to bake sourdough bread at home. You will prepare two doughs at the workshop, baking one during the workshop and the other t...
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  • $160 +
    Sat. June 24, KIRIKIRIROA - Beginner's Sourdough Workshop
    When: Saturday, June 24, 12.30-4.30pmWhere: Queenwood, Kirikiriroa (Hamilton) 3210In this interactive, hands-on baking experience, Stefan will equip you with the knowledge and skills to bake sourdough bread at home. You will prepare two doughs at the workshop, baking one during the workshop and the ...
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  • $160 +
    Sun. July 02, WHANGAMATA - Beginner's Sourdough Workshop
    When: Sunday, July 02, 9am-1pmWhere: The Foodies Pantry, 608 Port Road, Whangamata 3620In this interactive, hands-on baking experience, Stefan will equip you with the knowledge and skills to bake sourdough bread at home. You will prepare two doughs at the workshop, baking one during the workshop and...
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  • $160 +
    Sat. July 01, WHANGAMATA - Beginner's Sourdough Workshop
    When: Saturday, July 01, 12-4pmWhere: The Foodies Pantry, 608 Port Road, Whangamata 3620In this interactive, hands-on baking experience, Stefan will equip you with the knowledge and skills to bake sourdough bread at home. You will prepare two doughs at the workshop, baking one during the workshop an...
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