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Why Use Glass Fermenting WeightsFermentation weights, also known as pickle pebbles, are the perfect weight to hold down your produce and stop it from floating up during fermentation. Weighing your produce down under your salt brine will lessen the chance of mold growth or spoilage to your ferments. ...

Included in this purchase is one fermentation airlock lid and supplied colors may vary depending on current stock.If you would like a particular color, please be sure to let us know/check with us for stock.Our one-way airlock fermentation lids are ideally suited to mason jars and are secured with a ...

The perfect way to make your very own nut milks at home.Our quality nut milk bags are easy to clean with double stitched rounded corners and are strong enough to last!We have specifically designed these nut milk bags so that no grit gets through and you are left with the most delicious and creamiest...

Symbiota 1L glass jar to fit one-way airlock lids, glass weights, elasticated cotton top lids and sprouting lids.Symbiota preserving jars (mason jars) are perfect for many different uses.Each preserving jar comes with:Engraved logo (Note: this is not a sticker or painted)A stainless steel sealA stainless steel ring/band to prevent rusting like other metal rings.

Elasticated cotton covers for food, bowls, ferments and jars.Our elasticated cotton covers take the hassle out of finding rubber bands that break every other ferment, unwanted fruit flies, mold and dust!Our elasticated cotton tops have a fine fabric weave so that you are confident no dust, mold or f...

Used for kombucha, water kefir, milk kefir, sourdough or any ferment that needs to breathe.Finely woven cotton so no dust or fruit flies can enter.Can fit a diameter of 13cm-18cmColour and patterns vary.

Symbiota's yogurt thickener is vegan and totally natural. There are no starch additives, animal thickeners or unnecessary sugars. Just pure seaweed powder, nothing else.This purchase includes 5 sachets, each sachet thickens 1L of yogurt.Note: - Please use an urban address where possible.- Live cultures are couriered out on Mondays & Tuesdays.

High-grade stainless steel strainer with a very fine mesh (holes are

Food-grade stainless steel mesh and ring.No rust. Eco-friendly option to plastic.Easy to clean.Simply add to any Symbiota Jar and you're ready to start sprouting your own sprouts!Compatible with older Agee jars with square writingNote: - Please use an urban address where possible.- Live cultures are couriered out on Mondays & Tuesdays.

High-Quality Stainless Steel lid to fit Symbiota jars.Plastic-free, robust and rust resistant.Note: - Please use an urban address where possible.- Live cultures are couriered out on Mondays & Tuesdays.

Tried and tested fermentation recipesA 25-page recipe booklet of tried and tested fermentation recipes developed by Symbiota.Each fermenting crock purchase receives this recipe book free with their purchase. Includes a short overview of fermentation and the following fermented recipes: - Sauerkraut-...

Ideally suited to mason jars and is secured on with a metal/stainless steel ring. This one-way airlock lid allows for carbon dioxide to escape, while inhibiting oxygen from entering. This creates the ideal environment for fermentation, especially quick ferments such a veg mixes.This listing includes...

Stainless steel band and seal to fit standard size mason jars.These do not fit the Symbiota jar or other wide mouth mason jars. These stainless steel bands are 7.2cm in diameter, and the seal is 6.8cm in diameter.Please see our larger preserving stainless steel lid to fit the Symbiota jar.

These two piece stainless steel lids fit our Symbiota jar and most other wide mouth mason jars.The band is 8.7cm is diameter and the seal is 8.4cm

Yogurt Culture Starter suitable for plant-based and dairy milk.Pure and concentrated culture for best results!No fillersNo maltodextrinTotally vegan but can also be used with dairy milks.Symbiota is extremely proud of offering a vegan Yoghurt culture which has NO maltodextrins, fillers or lactose! V...

What are Water Kefir Culture/grains?Water kefir grains are a symbiotic culture of bacteria and yeast that form together to look like grain-like crystals which people either refer to as grains or culture.Water kefir culture is used to ferment sugar water into probiotic-rich fermented drinks. It is li...

What is ginger beer culture/plant?The ginger beer plant (GBP) is a symbiotic culture of bacteria and yeast. Although a similar concept to water kefir; GBP grains are smaller, slower growing, and have a sandy-grain-like appearance, unlike kefir grains which are larger and rapidly growing.The ginger b...

Organic Kombucha SCOBY CultureKombucha is a fermented sweetened tea loaded with antioxidants, vitamins, probiotics and minerals to improve our health and wellbeing.Our kombucha SCOBYs are grown and nurtured under license so that when they leave us they are resilient and ready for their new home.Komb...

What is Jun Kombucha?Jun tea or kombucha is a fermented drink similar to kombucha tea however it is prepared with green tea and honey instead of black tea and sugar. Jun kombucha is the result of the SCOBY eating the sugars in the honey during the fermentation process, leaving you with fizzy Jun kom...

What is a Sourdough Starter?A sourdough starter is a mixture of flour and water that is used to make sourdough bread. It is made by feeding your starter equal parts of wheat flour and water, which is left to ferment in a clean jar. The starter is then used in place of store-bought commercial yeast t...

What is Milk Kefir?Milk kefir is fermented milk. It can be consumed as a drinking yogurt or easily made into cheese. Milk kefir is swarming with a variety of probiotics and is often a better option than yogurt if you are looking for more diversity of probiotics. Many people who do not usually tolera...

Large Organic Kombucha SCOBYThis kombucha SCOBY is ideal if you are wanting to start making 5L of kombucha straight away. Kombucha is a type of fermented tea that is made from a mixture of tea, sugar, bacteria, and yeast (found in the SCOBY). The fermentation process gives the tea a slightly efferve...

A large JUN kombucha SCOBY to make your own fermented jun kombucha drink, loaded with minerals, vitamins and probiotic bacteria.This JUN SCOBY can make 3-5L of jun kombucha straight away.Jun kombucha is made with honey and green tea as opposed to traditional kombucha which is made with black tea and...

What is a gluten-free sourdough starter?Gluten-free sourdough starter is a combination of gluten-free flour, water, and a friendly bacteria known as a “starter culture" that helps to create a leavening agent. It is used to make gluten-free sourdough bread and other baked goods. The starter culture...