Vaniye Patisserie 171 views Claim this Business♡

An effortless breakfast consisting of our freshly baked pastries, fruits, yoghurt and juices.- Croissant (4pcs)> - Pain au chocolat (4pcs)- Pain aux raisins (4pcs)- Orange juice (6pcs)- Apple juice (6pcs)- Granola yoghurt (12pcs)

An assortment of dark chocolate ganache squares, created naturally without flavourings or colourings.Fillings : Irish coffee, honey, rosewater.

An assortment of milk chocolate ganache squares, created naturally without flavourings or colourings.Fillings: Matcha, praline, milk 36%.

Traditional Alsatian cake with a soft, brioche-like texture, gently sweetened and studded with rum-soaked raisins and almonds. Baked to golden perfection, then drenched in a homemade syrup infused with vanilla, orange peel, rum and almond then lightly dusted with powdered sugar. A spread of butter o...

This is a giant gingerbread man wrapped up in a scarf (29cm). A lovely present for gingerbread man lovers!A European style Gingerbreadman, with the beautiful aroma of cinnamon, ground cardamom, pepper, cloves, a little nutmeg, allspice, coriander, ginger and orange peel.Please note: available from 26th November until 24th December.

Indulge in festive cheer with milky caramel latte mousse, silky coffee crèmeux, and tender almond-hazelnut sponge. A cozy, delicious centerpiece for your holiday table.Serves 6–8.Please note: available from 26th November until 24th December.

Celebrate the season with layers of dreamy vanilla mascarpone mousse, light and airy sponge, and a jewel-like mixed berry coulis that sparkles like holiday magic. Best enjoyed chilled with loved ones.Serves 6-8 people.Please note: available from 26th November until 24th December.

A scrumptious mini chocolate goodies giftbag that comes with a tag for you to write names on to gift to your colleagues or friends. Inside there is a mini chocolate tablet, chocolate rochers and caramel chews.Please note: available from 26th November until 24th December.

Spiced gingerbread milk chocolate ganache with vanilla shortbread base, coated in dark chocolate.Please note: available from 26th November until 24th December.

A buttery, crisp tart shell filled with rich almond cream and pear fruits. Enjoy it cold or slightly warmed, with a dollop of vanilla ice cream or crème fraîche for an extra touch of indulgence.28cm diameter. Serve 12-16.Please note: available from 26th November until 24th December.

70% dark chocolate tablet filled with our homemade almond paste. Creamy with a subtle light crunch. Wrapped in beautiful Italian paper, it’s an unforgettable treat for any chocolate lover.

Not quite Dubai chocolate, but every bit as indulgent —our selection of milk and dark chocolate bars with homemade pistachio paste, smooth and creamy with a subtle crunch.

Not quite Dubai chocolate, but just as delectable! 70% dark chocolate tablet filled with our homemade pistachio paste. Creamy with a subtle light crunch. Wrapped in beautiful Italian paper, it’s an unforgettable treat for any chocolate lover.

Our famous a French traditional strawberry cake made with vanilla mousseline cream and covered with Italian soft meringue.Our serves up to 8 to 10 people.

Filled baguette rolls, freshly prepared every morning from our kitchen.

Filled baguette rolls, freshly prepared every morning from our kitchen.

Filled baguette rolls, freshly prepared every morning from our kitchen.

Filled baguette rolls, freshly prepared every morning from our kitchen.

An assortment of smooth chocolate ganache squares, created naturally without flavourings or colourings.Fillings : 72% Dark, Irish coffee, honey, rosewater, vanilla roibos, caramel, matcha, milk 36%, praline

A tasting selection of chocolate coins — journey from silky white chocolate and caramelised dulce de leche to velvety milk and intense dark chocolate.

Luxurious dark chocolate bars layered with a silky white chocolate Kirsch ganache and a tart sour cherry gelée.

Semi-dehydrated New Zealand apricots, delicately dipped in cremy milk chocolate for a perfect balance of tanginess and sweetness.

Semi-dehydrated New Zealand pears, delicately dipped in velvety dark chocolate for a perfect balance of sweetness and richness.

Semi-dehydrated New Zealand pears, delicately dipped in velvety dark chocolate for a perfect balance of sweetness and richness.