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Ultra-premium single-varietal Tannat from Uruguay, aged 3 years in oak and 2.5 years in bottle. Dense and structured with layers of black fruit, dark chocolate, espresso, and spice.🍇 Grape Variety: 100% Tannat📍 Region: Canelones, Uruguay🏷 Winery: Antigua Bodega Stagnari🍷 Type: Full-bodie...

Winery: Antigua Bodegas StagnariGrape: Cabernet SauvignonVintage: 2015Winemaking: Aged for 8 months in oak.Tasting notes: Brilliant ruby color with an intense aroma of red fruits, chocolate and pepper. In the mouth it presents persistent fruit flavors, soft and silky tannins. Balanced and harmonious wine with a sustained and elegant fruity finish.Food Pairing:

Winery: Antigua Bodegas StagnariGrape: MarselanVintage: 2020 Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Bluish violet color with aromas reminiscent of raspberries, blackberries, strawberries, plums, and notes of pepper. On the palate i...

Winery: Antigua Bodegas StagnariGrape: TannatVintage: 2020Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Intense purple color with blue flashes. On the nose, it presents notes of forest fruits, ripe red fruits, with a touch of fresh mint. ...

Winery: Montes ToscaniniGrape: TannatVintage: 2020Winemaking: The grapes are transported to the winery in crates, taking care thatthe berries arrive in optimal conditions. In the cellar they are macerated andfermented for more than 20 days. Temperatures vary between 24º and 26º.They receive 2 dail...

Winery: Montes ToscaniniGrape: 45% Tannat, 40% Syrah and 15% MerlotVintage: 2020Winemaking: Aged for 15 months in French oak barrels.Tasting notes: A deep red blend, with spectacular aromas where ripe fruits stand out, along with the aromas provided by aging for 15 months in French oak barrels, such...

Winery: Montes ToscaniniGrape: Cabernet SauvignonVintage: 2022Winemaking: The grapes are harvested manually and transported to thewinery in crates. The maceration and fermentation process lasts 10 days. Duringwhich two daily pump-overs are carried out. 100% of the wine undergoesmalolactic fermentati...

Winery: Antigua Bodegas StagnariGrape: TannatVintage: 2021Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Bright and attractive red color with blue shades. Very fruity on the nose that reminds strawberries, raspberry, and cherries. Well-bal...

Winery: Antigua Bodegas StagnariGrape: Syrah 50%, Cabernet Franc 50%Vintage: 2021Winemaking: Vinification by plot. Maceration 10-15 days malolactic fermentation. Fermentation temperature 24ºCTasting notes: An intense ruby color with aromas of berries and dark chocolate characterizes this Tannat. In...

Winery: Antigua Bodegas StagnariGrape: 80% Syrah 20% ViognierVintage: 2020Winemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Fuchsia color with violet hues. Fruity nose mango, apple, melon, and apricot with floral notes of magnolia and honeysu...

A bold, fruit‑driven Monterey County Cabernet Sauvignon, bursting with ripe plum, blueberry, cassis and subtle dark chocolate. Plush tannins and a silky finish make it approachable and satisfying. 🍇 Grape Variety: 100% Cabernet Sauvignon — from Monterey County vineyards📍 Region/Appellation...

Winery: Fratelli CozzaGrape: Montepulciano D'AbruzzoVintage: 2019Winemaking: Macerated using the ‘pump over’ technique. Fermented in Stainless steel tanks for 10 days. Aged in stainless steel tanks for 20 months. Bottled, and aged for 6 months. Tasting notes: Ruby red with garnet reflections. Ra...

Paradosso Pinot GrigioDOC DELLE VENEZIECOUNTRY OF PRODUCTION: ItalyGRAPE VARIETY: 100% Pinot Grigio ALCOHOL: 12% Vol. VINIFICATIONHARVEST: by machine on second part of AugustAGING: on steel tank for 2/3 months TASTING NOTES COLOR: Pale yellow BOUQUET: slightly fruity bouquet, accompanied by alight n...

Winery: DacostaGrape: BlendVintage: Non vintageWinemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Rich tawny color and a bouquet of dried figs and honey. Silky and elegant, reveals a slight freshness, excellent balance, and a long end.Food Pairing: Small plates that feature ingredients such as blue cheese, dark chocolate, figs, and walnuts.

Winery: OndalanGrape: 70% Tempranillo 30% GracianoVintage: 2017Winemaking: 14 months in 75% American and 25% French oak barrels, the rest in bottles.Tasting notes: Clean and bright with very fine free-run wine. High intensity with ruby red tonality. High aromatic intensity. Red and black fruits, rem...

Winery: Bodegas AragonesasGrape: GarnachaVintage: 2018Winemaking: 6 months in American oak barrels.Tasting notes: High, fine and complex aromatic intensity. Ripe red fruits (strawberry, raspberry), spices and toasted notes. In palate it shows great balance, concentration, and good acidity, with a lo...

A clay‑fermented and oak‑aged Uruguayan Tannat expressing pure varietal character—fermented in tinaja amphorae then aged in barrel. Vibrant fruit, chalky tannins, herbal spice, and mineral depth.🍇 Grape Variety: 100% Tannat📍 Region: Canelones, Uruguay🏷 Winery: Bodegas Pizzorno🍷 Typ...

Winery: Pago de CarraovejasGrape: 93% Tempranillo, 4% Cabernet Sauvignon, 3% MerlotVintage: 2022Winemaking: Aged for 12 months in American and French oaks.Tasting notes: Purple red color. On the nose we find red fruit, and sweet spice notes, with floral notes predominating. On the palate it is an el...

Winery: Bodegas CaravalGrape: Syrah, Cabernet Sauvignon, Tempranillo, GracianoVintage: 2014Winemaking: Aged for 11 months in French oak.Tasting notes: Wine with a great fruity expression, moderate structure, and great balance. Flawless to the eye, of great liveliness. Fresh nose. In the mouth it has a sweet entry, with round, soft and ripe tannins.Food Pairing: Pasta, pizza and meats.

Winery: DacostaGrape: BlendVintage: Non vintageWinemaking: Classic in stainless steel tanks. Fermentation 15 days at controlled temperature.Tasting notes: Rich tawny color and a bouquet of dried figs and honey. Silky and elegant, reveals a slight freshness, excellent balance, and a long end.Food Pairing: Small plates that feature ingredients such as blue cheese, dark chocolate, figs, and walnuts.

A rare and powerful single-vineyard Tempranillo from the steep limestone slopes of Ribera del Duero. Rich dark fruit, elegant structure, fine tannins, and exceptional aging potential (only produced in top vintages).🍇 Grape Variety: 100% Tinto Fino (Tempranillo) from the Cuesta de las Liebres vine...

A limited-release, 94% Tinto Fino prestige red from Ribera del Duero’s El Anejon vineyard (planted on steep limestone terraces)—richly layered with plum, cassis, dark chocolate, lavender, and earthy spice. Only made in exceptional vintages, powerful yet elegant.🍇 Grape Blend: 94% Tinto Fino (...

Winery: Chteau Rio TailhasGrape: MerlotVintage: 2020Winemaking: Traditional, thermoregulated within cement tanks. Four-week maceration. Aged in oak barrels.​Tasting notes: : Ruby red color. Very expressive, Well-structured wine with a frank attack, a mid-palate with silky tannins and a finish with...

Sensory profileGentle pressing in pneumonic press and maceration for nomore than 3 hours. Fermented on low temperature for longerthan 15 day. Steel refinement on the fine lees and bottledwithin 6/7 months from harvest.Rosy in color, with the "onionskin" orange reflections typical of Nebbiolo. The sc...