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Lindt milk chocolate Santa. Since 1845 the Swiss Master Chocolatiers from Lindt have been creating the finest chocolate and a world-wide reputation for quality. 8 individually wrapped mini Santas in an 80g pack.

Soft nougat made in Italy from fresh eggs following the traditional artisanal method. This confection of dried fruits and nuts encased in soft creamy nougat is divine. Made to the original recipe written in 1924 by Antonio Quaranta in Caravaggio. Gluten free, palm oil free, no artificial colourings....

Hazelnuts with honey in a caramelized shell. This crunchy, sweet and nutty brittle is an indulgent snack for a special occasion. Created by the Quaranta family who began making fine confectionary in Caravaggio, Italy in 1924. 90g wrapped segment.

Sabato in Auckland make their mayonnaise in small batches with Spanish Romulo olive oil, free range eggs and Champagne vinegar. This classic egg mayonnaise is thick, creamy and a must have for the kitchen. Dairy and gluten free in a 275ml glass jar.

White chocolate Rocky Road with a delightful swirl of rose turkish delight, almonds, pistachios, marshmallow and raspberries. Pretty and delicious, the perfect sweet treat. J’aime confections are made in Christchurch by an all-female team of passionate tastemakers. 200g in cardboard box.

Soft and chewy, made with New Zealand butter and cream and finished with the perfect amount of salt. Chewy, caramelly, salty perfection. J’aime confections are made in Christchurch by an all-female team of passionate tastemakers. 180g, individually wrapped in cardboard box.

Date & Pistachio seasoned from Alexandra’s. Ready to cook for a meal or side dish. 280g pack.

Covered with a coarse layer of sugar, crystallised stem ginger delivers a punchy bite, sweet taste and chewy texture. It can be enjoyed as a snack or added to baking. Transform biscuits, cakes, slices, granola, ice cream, puddings or fruit salads with a bold kick of ginger. It’s also delightful di...

Chocolate handcrafted in New Zealand by award-winning. Milk Chocolate with summer berry meringue is like a pavlova in chocolate with festive wrap. The silvereye bird (Tauhou) and Rata tree decorate the 55% dark chocolate with crunchy almonds and freeze dried strawberry, boysenberry and raspberry (ve...

Fresh hand crafted kettle corn with a delicious balance of sweet and salty. 3 Monkeys in Hamilton cook the corn by hand in a large kettle drum, which is how it gets its name. They have a commitment to use only high quality New Zealand grown corn and oil, creating direct partnerships with the farmers...

A bold twist on tradition, The Prospector is a handcrafted marmalade infused with botanical gin from Broken Heart Spirits, Arrowtown. Made with navel oranges and gently spiced with bay leaf, juniper, and cardamom, it delivers a refined citrus punch. Not too sweet and endlessly versatile. Slather on ...

Belgian dark chocolate with a delicious figgy centre made from fresh sun-ripened figs. This winning combination is one of the endless ways New Zealand grown figs are celebrated by Te Mata Figs. Four chocolate fig logs are presented in a gifting box. Te Mata Figs is an organically certified, family o...

Artisan baked gingerbread trees dipped in white chocolate. Molly Woppy’s Festive Trees make the perfect gift, or an extra indulgence to share on Christmas Day. Made in Auckland with New Zealand butter and free range eggs.Festive Tree - individually wrapped. Ingredients: wheat flour, golden syrup, ...

Handmade gingerbread and shortbread, baked with the best New Zealand butter and free-range eggs and dipped in chocolate. Ginger Fingers are bite-sized pieces of gingerbread goodness wrapped in luxurious white chocolate. Buttery Fingers are golden, melt-in-the-mouth shortbread smothered in dark choco...

studded with white chocolate pieces and dried cranberries. This gourmet take on a classic Kiwi dessert is hand made in New Zealand by Wellington’s Asian Food Republic. Serve with freshly whipped cream and berries or fruit. For a show-stopping dessert use mini pavlovas as the base for Eton Mess or a festive wreath. 8 meringue-sized servings in 195g pack.

Durum wheat flour grown in Gladstone, Wairarapa. Loved by bakers for its distinct flavour and golden hue, this high quality flour is excellent for making pasta, breads and pizzas with that perfect crispy crust. Durum wheat is a hardy grain that’s higher in proteins, minerals and vitamins than regu...

Hand made with care, this traditional brimming with brandy-soaked fruits, topped with a delicate layer of almond and smooth white fondant icing. With deep festive flavour, Ten O’Clock Cookie Bakery’s Christmas cake makes a timeless centrepiece for holiday celebrations. Small cake 14cm across, 1kg.

Succulent fruits aged in mulled wine and rum enclosed in an all butter sweet pastry tart. A Christmas classic than can be enjoyed warmed or at room temperature. Hand made by Ten O’Clock Cookie Bakery in Masterton. Six pies in a 270g pack.

has a sweet and savoury garlic flavour with notes of balsamic, tamarind and licorice. Delicious on its own, with cheese or on a platter. It adds a complex umami flavour to cooking and can even be used in sweet creations. Black Honey is a rich culinary honey that’s ideal for basting and marinating ...

Black caviar with a delicate salty flavour and crunchy texture that’s perfect for canapés or as a garnish. It is traditionally served on toast or blinis. This caviar is made from Lumpfish roe sourced from the North Atlantic Ocean. Quality seafood produced by Holland House in Sweden. 50g in glass jar.CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH.

Naked Ginger takes on its famous golden hue and sweet flavour after being infused in a cane sugar syrup for up to 12 days. It is velvety, zesty and deliciously uncrystallised. Enjoy on its own as a snack or add to baking. As the purveyors of all things ginger since 1941, Australian family-owned comp...

Light and crisp cookies, with a nutty crunch and layered with flaked almonds. Handmade in the Wairarapa for Ten O’clock Cookie‘s Christmas Collection, the have a moreish balance of buttery biscuit and roasted almond flavour. Award-winning Masterton bakery Ten O’clock Cookie is a family owned b...

Fresh walnuts straight from the grove for all your snacking and baking needs. Kelmott are grown in central Otago by the Kelly-McDermott family with regenerative farming techniques and no sprays. You can’t get better than these nuts, whole in their shells or cracked into pieces or halves.

Sweet, crunchy clusters of New Zealand grown Macadamia nuts with pumpkin seeds, almonds, dates, cinnamon and pure Heilala vanilla. Excellent for snacking, at home or in the outdoors. Titahi’s Crunch Clusters are free from gluten, grain, dairy and cane sugar and are vegan. Titahi Food with Freedom ...