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Maturing Racks Electropolished Stainless Steel T316. Short leg 90mm height surface area 620mm x 500mm.70 MM Clearance when stackedIdeal for draining and maturation, interlocking to maximise storage space. Easy to clean and hygienic.Australian Made

Original price was: $ . $50.00 Current price is: $50.00.Maturing Racks Electropolished Stainless Steel T316. Short leg 90mm height surface area 620mm x 500mm.70 MM Clearance when stackedIdeal for draining and maturation, interlocking to maximise storage space. Easy to clean and hygienic.these racks have been used in factory but still just like newAustralian Made

Trolley to suit maturing racks.Stainless Steel, Height 200mmtrolley purchase does not include racksplease note this item is purchase to orderAustralian-madeWeight: 7kg

Maturing Racks Electropolished Stainless Steel T316. Long leg 130mm height surface area 620mm x 500mm110 MM Clearance when stackedIdeal for draining and maturation, interlocking to maximise storage space. Easy to clean and hygienic.Australian Made

$3,195.00YO-MIX® 601Material No.: 13650064Packaging: Box of 50 sachets (PTO item – sold in full box quantities only)ETA from order confirmation: for lead timesPrice: $50.27 per sachet:YO-MIX® 601 is a traditional yoghurt culture known for its fast and strong acidification. It produces both L( ) ...

$1,230.00YO-MIX® 300 LYO 100 DCUMaterial No.: 50579Packaging: Box of 50 sachets (PTO item – sold in full box quantities only)ETA from order confirmation: for lead times:YO-MIX® 300 LYO 100 DCU is a thermophilic lactic acid culture offering a mild flavour and medium texture. It delivers a two-pha...

YO-MIX® 207 LYO 250 DCU provides thick texture and clean yoghurt taste. Provides quick acidification to ph 4.80 -4.70 and then a slow acidification to reach lower pH. This characteristic allows perfect pH control during processing time and shelf life.CompositionStreptococcus thermophilusLactobacil...

– $1,776.25 Price range through $1,776.25YO-MIX 505 LYO is Designed to provide a fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Provides fast acidifcation to ph 4.60 and then a slow acidification to reach lower pH. YO-MIX 505 ...

YO-MIX 511 LYO 100 DCU is Designed to provide a fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Provides fast acidification to pH 4.60 and then a slow acidification to reach lower pH. YO-MIX 511 is designed specially for yoghurts and f...

CHOOZIT™ KefirMild 02 LYO 2000Material No.: 1283841Packaging: Pack of 10 sachetsETA from order confirmation: Approximately 6 weeksPrice: 76.83 Per sachetComposition:Lactococcus lactis subsp. lactisLactococcus lactis subsp. cremorisLactococcus lactis subsp. lactis biovar. diacetylactisLeuconostoc mesenteroides subsp. mesenteroidesStreptococcus thermophilusLactobacillus acidophilus

YO-MIX 205 LYO 250 DCU provides thick texture and clean yoghurt taste. YO-MIX 205 gives quick acidification to ph 4.80 -4.70 and then a slow acidification to reach lower pH. This characterisitc allows perfect pH control during processing time and shelf life.CompostionStreptococcus thermophilusLacto...

CHOOZIT™ KefirMild 01 LYO 2000Material No.: 1283807Packaging: 10 x 2000L sachetsETA : Approximately 5-6 weeksPrice: 76.83 Per sachetComposition:Lactococcus lactis subsp. lactisLactococcus lactis subsp. cremorisLactococcus lactis subsp. lactis biovar. diacetylactisLeuconostoc mesenteroides subsp. mesenteroidesStreptococcus thermophilusLactobacillus acidophilus

YO-MIX 726 is a blend of selected strains of multiple species for direct vat inoculation of manufacturing milk. These strains have been carefully chosen and combined to give a very quick acidification, high thick ness and very mild finish.CompositionStreptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusBifidobacterium lactisLactobacillus acidophilusMaterial no 90570

$1,078.44YO-MIX® 883 50dcuMaterial No.: 90447Packaging: 50 x 50dcu sachetsETA : Approximately 6 weeksPrice: $21.56 per SachetComposition:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusCarrier: Sucrose, Maltodextrins

Cheeselinks Kefir – Freeze-Dried CultureA traditional starter culture for making delicious, tangy kefir-style beverages at home. This culture produces a refreshing, slightly effervescent drink with balanced flavour and gut-friendly probiotics.Used to make:• Traditional flavoured kefir-type beve...

CHOOZIT® Kefir DT LYO 1000 l Concentrated, freeze-dried culture for direct inoculation of milk. Multi-species culture with kefir grains. Prodcucing kefir of typical taste and creamy homogeneous texture.CompositionLactococcus lactis subsp.Leuconostoc sp.Streptococcus thermophilusLactobacillus sp.ke...

KL 71 LYO 10 D contains yeasts for des-acidification in cheese making and aroma developing.Rapid neutralisation capability, aroma development,and enzymatic activity.KL 71 LYO 10 D is compatible with other desirableflora during cheese making.CompositionKluyveromyces lactisMaterial no. 50309

Sigma 30 - Saccharomyces Cerevisiae Yeast for Blue CheeseSigma 30 is a Saccharomyces cerevisiae yeast culture developed for direct inoculation into cheesemilk to enhance paste opening and support the development of acid-sensitive flora. It plays a key role in de-acidification and gas production, im...

The perfect tool for all your cheese tasting adventures!This Spike is light weight and handcrafted with precision, it combines with eleganceWhether you’re hosting a dinner party, or just enjoying a cosy night in, our wooden cheese Spike is a must have addition to your kitchen.

The perfect tool for all your cheese tasting adventures!This Knife is light weight and handcrafted with precision, it combines with eleganceWhether you’re hosting a dinner party, or just enjoying a cosy night in, our wooden cheese knife is a must have addition to your kitchen.

A home cheesemaking guide and recipe collection by chef Colin Wood. A Guide to Cheesemaking at HomeLearn to make cheese from scratch, store it well, build better boards, and cook creative sweet and savoury dishes at home.

Master the art and science of home cheesemaking.With this beginner-to-intermediate guide that pairs clear explanations with step-by-step video support from the Cheese52 YouTube channel. 

The essential guide to discovering cheeses you’ll love by Liz Thorpe.Find new favourites fast using the “Gateway Cheeses" approach, plus clear advice on pairing, storage, cooking, and building cheese plates.

The Boska Geneva MiniCheese Set is the ultimate DIY set for home use. You can cut through both soft and hard cheeses with ease with this wonderful set. Cheeses such as Brie, Gouda, goat cheese, and Parmesan are a piece of cake.This set of knives are made of durable stainless steel and feature rusti...