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The latest release of Ardnamurchan's ever popular cask strength release has arrived, comprised of mostly ex bourbon casks, with a wee touch of sherry influence for good measure, and a high portion of peated malt. The peat is instantly noticable on the nose, with wafts of coastal peat smoke, joined w...

Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous.Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs. Red plum and cherry, then shifts to chalk...

West Cork Bourbon Cask Matured Irish Whiskey is a delicate blend of grain (75%) and malt (25%) Irish whiskey matured in first fill bourbon casks. It is a smooth and balanced whiskey, and the taste is one of malt, lingering sweetness, citrus, apple and nutmeg. It is bottled at 40%.Malt, slight citrus, cracked pepper.

West Cork Irish Stout Cask Matured Blended Irish Whiskey is made from a delicate blend of grain (75%) and malt (25%) whiskey. It is aged in first fill bourbon casks and then finished in casks that had held Black’s of Kinsale Stout which gives an aroma of chocolate, raisins and cracked nuts and a t...

Presented in a bespoke Maritime shaped bottle, this unique maritime Irish Whiskey range is inspired by the founders and background of West Cork Irish Whiskey. The Maritime range bottle is a masterfully crafted custom-blown spherical bottle with an off centre spout to aid a smoother pour of whiskey. ...

This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4-6 months. The bog oak is harvested from the local boglands of Glengarriff. Taste Intense spice, malt and cracked pepper. Aroma Spice, dried leather with a sweet dried fruit undertone.

Made from a combination of ex-Port, ex-STR and ex-bourbon casks, this harvest edition shows its interesting barrel choice in a vibrant show of red fruit and citrus flavours. Red grapes and thick cut marmalade joins date and pink peppercorn notes, all on a creamy feeling palate.

This expression is the first expression from Lochlea Farm Distillery to carry an age statement. It has been matured for five years in a parcel of five hand selected casks, two of which date to Lochlea's first ever cask filling in August of 2018. the parcel is made up of two first fill ex Boubon Barr...

Created by the Lochlea distillery at the farm once home to Robbie Burns, this new Lowland distillery produces 100% of its whisky from barley grown and harvested on-site. This season small batch release sees 100% ex-bourbon barrels selected from higher up in their warehouses, with the faster maturati...

Inspired by autumnal leaves and cooling evenings, this seasonal release from the Lochlea farm distillery, sees ex-sherry casks married together to produce a whisky with rich flavours of manuka honey, golden syrup and plenty of dried fruit. A bitter-sweet quality of freshly ground coffee and ginger candies joins zested orange and nuts.

One of the most highly anticipated drams in recent history!Bottled at 46.8% the Ardnamurchan 'AD 09.20:01' is a half and half split of peated and unpeated whiskies and matured for just over 6 years in a mixture of ex-Bourbon and ex-Sherry oak casks. True to its West Highland roots it is a gentle yet...

The recipe for Black Tot Master Blender’s Reserve 2021 Caribbean Rum has been created by Head Blender Oliver Chilton to showcase the art of rum blending pioneered by the British Royal Navy. Taking last year’s Black Tot 50th Anniversary Rum blend as the base, re-casking it into ex-sherry butts an...

For this latest release of the Master Blender's Reserve, the folk at Black Tot Rum drew inspiration from their stocks of historical rums in our collection and the unique flavour profiles they exhibited over half a century ago. These rums, since lost in the rum world, were rich with notes of baked ba...

This is an incredibly complex rum, with an abundance of fresh spicy character - cinnamon sticks, nutmeg and a hint of Jamaican coffee. Fruity notes thread throughout, lime, bananas, grapefruit and raisins, with bitter dark chocolate and soft liquorice. This is a rare opportunity to try a style of rum that is seldom seen today, with just 5,000 bottles available worldwide.

Vinaya is the latest release from the Bladnoch distillery, created by master distiller Dr. Nick Savage from a combination of ex-bourbon and ex-sherry casks and shows the classic character of this old Lowland single malt. The nose shows the sweet floral and buttery profile of the distillery, with a green apple freshness and touch of chocolate on the palate. The the finish is light and uplifting.

This expression from Bladnoch combines some of the distilleries oldest casks.Bottled from a slecection of ex Oloroso casks and American Oak Californian Red Wine casks, this whisky has a sweet and rich nose, with floral grassy notes, sweet oak and rich blackcurrantsThe palate is rich and inviting, wi...

Released in 2021, this 19 year old from Bladnoch, has been treated to a finishing period in Pedro Ximenez sherry casks. The nose provides dark liquorice aromas and aged oak with a floral background. Moving into dried apricots, almonds and nutmeg on the palate. Finally finishing on a long dry sweetness. An excellent example of what this lowland distillery can bring to the table.

To create the signature lightly peated style the distillers first source 100% Scottish grown barley, half of it peated and half unpeated.Each is mashed individually, and fermented for five days before distillation in lantern shaped stills. Each spirit type is then matured separately in Rye whisky, C...

Dry, zesty, refreshing and smoothThis Handcrafted Scottish island gin combines multiple carefully chosen botanicals, including Raasay juniper, fragrant orange peel, lemon peel intertwined with their triple distilled spirit.Bottled at 46% using well water, this is the first legal spirit from an island rooted in centuries of illicit distilling.Served perfectly as a Martini or with a fragrant tonic.

Matured and selected by the Hinch Distillery, this brand new 10 year old triple distilled whiskey has been matured in American oak before spending a final period of at least 6 more months in sherry casks from Jerez.Tasting notes:Sweet, creamy and initially fruity with flavours of poached pears, the sherry casks introduce a warming Christmas spice and dried fruit character.

This brand new whiskey was selected and bottled by the Hinch Distillery, made from triple distilled pot-still whiskey, Ireland's rarest and most traditional style.Tasting notes:To taste, there is a herbacous and biscuity quality, offering a classic zesty citrus flavour. More tart and fruity flavours continue with an undercurrent of spices, oats and a creamy quality.

Matured and selected by the Hinch distillery, this new triple distilled blend comes from casks of ex-bourbon oak matured of both single malt and grain whiskies, married together from small batches. This is a classic, smooth Irish whiskey, balancing soft fruity sweetness, buttery vanilla and soft oak notes.

This brand new triple distilled Irish whiskey is one of only a handful made with peated barley. The aroma of sweet tar and smoky woody notes builds to a strong peaty flavour, with a gristy malted barley tone and touches of liquorice. Matured and selected by the Hinch distillery in Co. Down, Northern Ireland.

One of the most highly anticipated drams in recent history!Bottled at 46.8% the Ardnamurchan 'AD 09.20:01' is a half and half split of peated and unpeated whiskies and matured for just over 6 years in a mixture of ex-Bourbon and ex-Sherry oak casks. True to its West Highland roots it is a gentle yet...