Haier Biomedical DW-60W388 -30°/-60°C

A versatile low-temperature freezer installed in hospitals, blood stations, diseases control & prevention centers, research institutions, bioscience laboratories and medical laboratories. It is suitable for storing a wide variety of biological products including viruses, bacteria, red blood cells, white blood cells, skin, bone and semen as well as ocean-going supplies and electronic devices. It can also provide a low-temperature environment for testing of special materials.

The secondary application is for the storage of fishery products such as tuna, Australian lobster, salmon, South American shrimps, Argentina red shrimp, top-quality beef, kanpachi, octopus, yellowtail, bonito fish,grouper, and fugu rubripes. This is a requirement for fishery products for human consumption and hence these freezers are popular among professional oceanic fisherman, seafood distributors, speciality seafood stores and sushi restaurants and commercial food manufacturers.

>Quickly freeze sea food products to retain their original taste, structure and freshness.

>Low noise output, noise cancelling technology yields a smoother operation and a sound level of less than 43dB(A).

>Multiple alarm system includes temperature alarm, and sensor error alarm.

>HC refrigerant system is optimized to improve refrigeration efficiency by 30 %, and save energy by about 50%.

Model DW-60W138 Cabinet Type:Chest; Capacity (L/Cu.Ft):138/4.9; Power Supply (V/Hz):220～240/50; Certificate:CE; Cooling Performance:-60; DW-60W258 Cabinet Type:Chest; Capacity (L/Cu.Ft):258/9.1; Power Supply (V/Hz):220～240/50; Certificate:CE; Cooling Performance:-60; DW-60W388 Cabinet Type:Chest; Capacity (L/Cu.Ft):388/13.7; Power Supply (V/Hz):220～240/50; Certificate:CE; Cooling Performance:-60;