The Fine Taste Hamper

Organic balsamic glaze cream with pomegranate Fermented in wooden barrels and made from grapes and pomegranates – it has a rich flavour and dark red velvety colour.

Port wine jelly A ruby red jelly with the aroma of port – a good accompaniment with meats, or on a cheeseboard.

Balsamic fig glaze La Chinata An intense sweet-tart flavour with a rich dark colour. A dense balsamic cream infused with natural figs. Drizzle over salads, grilled meat or fish – or on a charcuterie board or with roast vegetables.

Premium pure vanilla extract A complex mix of over 400 flavours which are extracted from vanilla pods for over 5 months.

Ceramic salt or spice pinch pot with bamboo spoon A great addition to any kitchen.

Plum pudding candle Divine smelling soy Christmas candle (can be swapped for a Vanilla and Cacao Candle outside of Christmas months).

Black truffle seasoning Real black truffle and natural spices – fabulous on baked sweet potatoes, in a salad...