ATF TropiLager

The has a pleasant tropical pineapple aroma with notes of citrus along with a clean crisp malt aroma. The flavour is clean and crisp with a mild, slightly sweet, tropical fruit character leading to a smooth bitterness and drying finish. A very nice summer beer.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). to download the Fermentis iPhone app for more information.

The Details

24 L Batch

48 L Batch

72 L Batch

Pre-boil Volume @ 100 ℃

30.25 L

56 L

81 L

Assumed Boil off rate per hour

3.5 L

4 L

4 L

Post Boil Kettle Volume @ 20 ℃

24 L

48 L

72 L

Post Boil Efficiency

85%

85%

85%

Target Original Gravity

1.053

1.053

1.053

Target Final Gravity

1.011

1.011

1.011

ABV

5.55%

5.55%

5.55%

Colour (SRM)

3.89

3.89

3.89

IBU Calculated

55

55

55

Packets of recommended yeast (cold fermentation) - Froth Krisp 2 or 1 starter 4 or 1 starter 6 or 1 starter

Packets of recommended yeast (cold fermentation) - SafLager W-34/70

2

4

6 Packets of recommended yeast (cold fermentation) - Lallemand Diamond Lager 2 4 6 Packets of recommended yeast (warm fermentation) - SafLager W-34/70 1 2 3 Packets of recommended yeast (warm fermentation) - MJ Californian Lager 2 4 6

This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

- German Pilsner

- Vienna
- Wheat
- Sour Grapes (if required)

Hops

- Sabro

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Yeast Nutrient

- Yeast Vit

This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.