All Things Fermented 3 views ♡

A slatted plastic mat that fits into the Mad Millie Cheese Vat, this cheese mat is a must have for draining, drying, and ageing your homemade cheeses to perfection. You'll find this mat is used in most of the Mad Millie cheese recipes.BPA Free plasticDishwasher safe22cm L x 15.2cm W x 6mm H

Stainless steel thermometer with a clip to attach to your pot when cheese making. When using the thermometer, make sure the two indentation points on the lower half of your thermometer are fully submerged in the milk to make sure the thermometer is providing an accurate reading.

Mozzarella, ricotta, mascarpone and more from your kitchen.The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total).Designed to be used in any kitchen. No cheesemaking experience n...

A calibrated beaker used to dilute rennet or lipase in the right amount of cooled boiled-water to ensure it is evenly distributed within the milk.

With all that cheese you will be making, you are going to need a few cheese knives when the time comes for eating them! These elegant knives are perfect for cutting and serving your homemade cheeses on cheese platters.

These tiny measuring spoons are great for when required to measure out tiny amounts of culture and/or enzymes.Tad is approx. 1/4 tsp, Dash is approx. 1/8 tsp, Pinch is approx. 1/16 tsp, Smidgen is approx. 1/32 tsp, Drop is approx. 1/64 tsp.

This knife is specialised to carefully cut delicate curd without tearing when making cheese. The long blade makes it very easy to cut right down to the bottom of deep pots and cheese vats.

This is included in the Artisan Cheese Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure gauge.

This extra long whisk is used for stirring and separating curd from whey during the cheesemaking process.Length: 40cm

This classically formed mould is specially shaped to optimise the development of Camembert and blue-veined cheese types. It made of food grade plastic, which is dishwasher safe.Measurements:Top Diameter: 9.6cm, Bottom Diameter: 9cm, Height: 9.2cm

You'll get a fabulous authentic look with this traditional square mould for making Feta as well as the famous Italian Telaggio.Measurements:11cm x 11 cm, Height 8.5cm

Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight.Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, un-chlorinated water.Ingredients: rennet (milk clotting enzyme, excipients)

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.Ingredients: water, salt, enzyme, preservative (211).Store in the fridge.

A reusable finely-woven cloth of 90 thread per inch 100% cotton. It's used in place of cheese cloth, which is too wide a weave for some cheese recipes. 900mmx900mm

Adding it to pasteurised and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.We recommend keeping this product refrigerated to keep it in optimal condition.

Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:Lactoccus lactis subsp. cremorisLactoccus lactis subsp.lactisLeuconostocLactoccus lactis subsp. diacetylactisAromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas i...

The ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.5 sa...

Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre FraisPack contains 5 sachets. Each sachet contains enoug...

Make your daily artisan sourdough loaf with under 15 minutes of hands on time!With the , you receive our specialised culture, tools and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!Simply mix flour, artisan salt, and the instant sourdough start...

Mad Millie Coconut Yoghurt contains live cultures that are ready to help you create a delicious, dairy-free coconut yoghurt. Our live Acidophilus and Bifidobacterium don’t just make for tasty coconut yoghurt but they’re great for you too!The Mad Millie Coconut Yoghurt Kit contains all the specia...

Replacement thickener for your Coconut Yoghurt KitThis thickener is what gives our coconut yoghurt the perfect texture and consistency.Directions: For 880ml of coconut milk/cream, mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of warm coconut milk/cream and mix well before addi...

Make your own nutritious sauerkraut, kimchi and other fermented vegetables!Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzy...

Kefir is a delicious healthy drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Your homemade kefir has over 1 million per gram when made with full-fat milk, as per the recipe!The contains all the specialised ingre...

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.Each Fermented Vegetables Culture Sachet contains Lactococcus lactis subsp. cremoris, Lacto...