All Things Fermented 3 views ♡

A well bodied lager, golden and crisp. Light and malty with hints of vanilla, red fruits and a cleansing subtle bitterness to finish. The Liberty hops offer a mild slightly spicy and floral flavour.ABV Approx: 4.4%Bitterness: 2/5IBU: 18-24Colour: Pale goldMakes: 23 LYeast: M54 Californian LargerBrewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer

Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste. ABV Approx: 4%IBU: 18-24Optimal Fermenting Temp: 20 - 25ºCMakes:23 LYeast: Beer Yeast 5gBrewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose

Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.The Traditional Series Crossmans Gold Lager can also be used to clone some of your favourite commercial beers such as: - James Boag's Premium Lager- CoronaABV...

Deliciously smooth, light golden in colour. Full bodied with aromas of vanilla and banana and a lingering clove aftertaste. ABV Approx: 4.7%Bitterness: 1/5IBU: 12-18Colour: Hazy GoldMakes: 23 LYeast: M20 Bavaria WheatBrewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer

A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.ABV Approx: 4.4%Bitterness: 2/5IBU: 18-34Colour: Pale GoldMakes: ...