ATF Tangy Fruit (Sour IPA) - Grainfather | Brewzilla | Guten

The ATF Tangy Fruit is a great refreshing beer bursting with tangy citrus and tropical fruit aromas.

Like wine, this beer uses acidity to balance the malt sweetness instead of bitterness. The acidity has a pleasant citrus quality very similar to fresh lemons/lemonade, which provides the beer with a light body making it refreshing and very drinkable.

The ATF Tangy Fruit's acidity is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production.

Philly Sour takes longer than most yeasts to begin and complete fermentation so it is important to pitch the right amount of yeast. Yeast is not included in the kit.

G30 - G40 (15amp) - S40 - Brewzilla 35L - Guten 40L

G40 (10amp)

Guten 40L

G40 (10amp)

S40 - GF40 (15amp)

Brewzilla 65L

G70

G70

24 L Batch

24 L Batch

30 L Batch

Max Batch

Max Batch

48 L Batch

48 L Batch

Max Batch

Pre-boil Volume @ 100 ℃

29.5 L

28.3 L

35.75 L

46 L

46 L

59.75

56 L

70 L

Assumed Boil off rate per hour

3 L

2.2 L

3 L

2.2 L

3 L

6.5 L

4 L

4 L

Post Boil Kettle Volume @ 20 ℃

24 L

24 L

30 L

41 L

39.8 L

48 L

48 L

61.45 L

Post Boil Efficiency

85%

85%

85%

85%

85%

85%

85%

85%

Target Original Gravity

1.058

1.058

1.058

1.058

1.058

1.058

1.058

1.058

Target Final Gravity

1.012

1.012

1.012

1.012

1.012

1.012

1.012

1.012

ABV

6.1%

6.1%

6.1%

6.1%

6.1%

6.1%

6.1%

6.1%

Colour (SRM)

5.46

5.46

5.46

5.46

5.46

5.46

5.46

5.46

IBU Calculated

23

23

23

23

23

23

23

23

Packets of recommended yeast - Philly Sour

2

2

2

2 - 3

2 - 4

4

4

5 - 6

This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

- Pilsner

- Vienna
- Wheat
- Biscuit
- Sour Grapes (depending on source water)

Hops

- Citra

- Talus
- El Dorado

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

- Protafloc

Yeast Nutrient

- Yeast Vit

This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.