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A luxurious, velvety liqueur bursting with black raspberries & blackberries with a hint of vanilla. Perfect for adding to cocktails or pouring over ice with a dash of lemonade.Mixing Instructions:Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.Makes 1.125L of 20% ABV premium liqueur.

A bold and aromatic liqueur blending liquorice and anise flavours with a touch of spice. Perfect for enhancing coffee, adding depth to martinis, or creating a decadent twist on hot chocolate!Mixing Instructions:Add contents to 750ml of 40% vodka or spirit and mix well.Makes 1.125L of 27% ABV premium liqueur.

A smooth, indulgent liqueur with the rich, creamy flavours of butterscotch, blending sweet caramelised sugar and a hint of buttery vanilla. Perfect for drizzling over desserts, adding to coffee, or mixing into cocktails for a warm, decadent treat.Try pairing 50/50 with our Irish Cream Top Up in a sh...

A velvety-smooth liqueur bursting with a buttery & sweet caramel flavour, combined with a hint of chocolate – inspired by an iconic chocolate bar. Perfect for sipping over ice, adding to coffee, or drizzling over desserts for a sweet finish.Mixing Instructions:Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.Makes 1.125L of 20% ABV premium liqueur.

This mouth-watering blend of rich dark chocolate & sweet cherries is inspired by a famous Australian chocolate bar. Taste the nostalgia by sipping over ice with milk, adding to desserts, or mixing into cocktails.Mixing Instructions:Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.Makes 1.125L of 20% ABV premium liqueur.

Inspired by a beloved Australian chocolate bar, this liqueur combines the sweet, crunchy taste of honeycomb with a rich chocolate base for an irresistible treat. Enjoy it over ice or mix it with another chocolate Top Up to take your cocktails and coffees to the next level.Mixing Instructions:Add con...

A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.Mixing Instructions:Add contents to 750ml of 40% vodka or spirit and mix well.Makes 1.125L of 27% ABV premium liqueur.

A tropical rum liqueur infused with the smooth, sweet taste of coconut. Perfect for mixing into cocktails like piña coladas, adding to fruit punches, or mixing in with coke or pineapple juice for a refreshing summer drink.Mixing Instructions:Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.Makes 1.125L of 20% ABV premium liqueur.

Our take on the iconic Irish whiskey & cream blend features subtle hints of cocoa and vanilla, resulting in a smooth and indulgent liqueur. Perfect for sipping, mixing into coffee, adding a creamy touch to cocktails, or even use it for baking!Mixing Instructions:Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.Makes 1.125L of 20% ABV premium liqueur.

A vibrant blend of zesty orange and rich dark chocolate, capturing the iconic flavours of the beloved Jaffa treat. Perfect for sipping over ice, adding to desserts, or mixing into cocktails for a unique twist.Mixing Instructions:Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.Makes 1.125L of 20% ABV premium liqueur.

Pure Distilling Artisan Rum is blended to capture tropical fruit and subtle floral notes complimented with toasted oak elements. A Beenleigh Rum inspired flavouring.Add to 2.2L of 38% and shake until fully blended. Age for 7 days.

Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.Directions for UseSoak 100g per litre of spirit as a general guide and adjust to your personal taste.- First Soaking: add 2...

Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.Directions for UseSoak 100g per litre of spirit as a general guide and adjust to your personal taste.- First Soaking: add 2.5...

Sourced from barrels that have held Genuine Queensland Rum. These Rum barrel chunks will produce top quality Rum. Batch lots will contribute to product variation.Directions for UseSoak 100g per litre of spirit as a general guide and adjust to your personal taste.- First Soaking: add 2.5 litres of sp...

A buttery peanut whiskey flavour combining subtle hints of vanilla and caramel with the smooth warmth of whiskey.Mix 1.15 litres of neutral spirit (38%)50ml of Edwards Essences320g of white sugarProduct should only be used in accordance with instructionsThis 50ml essence flavours 1.4L

"Red Hot Cinnamon"This fiery cinnamon blend is sure to ignite the senses. Add to 1.8L of 40% of vodka or spirit. Add 400ml of Pure Distilling Sweet Liquer Base or sugar. Mix well and age for 7 days.