Modern French Culinary Art, H.P Pellaprat, a stunning gilted half leather book.

By the iconic authority on Cordon Bleu de Paris cookery and confectionary preparation.

This hefty volume is a not only an absolute masterpiece, it will also make a stunning addition to any library or designer kitchen shelf!

Published by Virtue & Co, seventh revised edition 1978. Half leather covers, gilted. Lost dust jacket. VG to near fine condition.