Let Them Eat Tripe: The Story of Antoine's - Signed Copy - Antoine's by Astle

Tony Astle & Geraldine Johns At the height of its success in the wealth-saturated 1980s, the Parnell-based restaurant Antoine's - owned and operated by Tony and Beth Astle - was booked out for lunch and dinner six days a week for months in advance. Politicians and dignitaries were regulars