Koroneiki Olive Oil (Cold/First Press)

Koroneiki Extra Virgin Olive Oil

Our certified extra virgin olive oil is crafted exclusively from Koroneiki olives, renowned for their exceptional quality and flavor.

This medium-intensity oil offers a beautifully herbaceous and fruity profile, with subtle hints of banana and a fresh, peppery finish.

Perfect for drizzling over salads, roasted or steamed vegetables, pasta, and crusty bread. It’s also a fantastic choice as a dressing for chicken or fish, adding a flavorful touch to any dish.

To maintain its quality and taste, store in a cool, dark place away from heat and light.