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2024 was a superb vintage, low yields combined with a long wonderful growing season and a cool autumn have given perfectly ripe fruit with precision and weight.  Deep ruby-red in colour with lifted florals of lilac entwined with aroma of Damson plum, blueberry, meat jus and a note of cinnam

The 2022 Célèbre is a blend of Merlot 47%, Syrah 37% and small portions of Cabernet Franc 9% and Malbec 7%. This wonderful vintage of Célèbre is a soulful and comforting wine.  Perfumed and youthful, this wine has beautiful aromas of rose petal, black cardamon, lavender and boysenberry. Th

Sliding lid, branded box with wood wool for protecting the wine. If you'd like to add a gift card with a personalised message, include those details in the Notes field when purchasing. Please note, due to Customs requirements we are unable to send our wooden boxes to Australia.

Sliding lid, branded box with wood wool for protecting the wine. If you'd like to add a gift card with a personalised message, include those details in the Notes field when purchasing. This box is suitable for any two 750 ml bottles. Please note, due to Customs requirements we are unable to send ou

Add a gift of a native tree via the Tree Registry we hold with Trees That Count. Your gift will be allocated to native tree planting projects throughout New Zealand.

Designed to showcase our three single vineyard Pinot Noir and their individual expression of site. A Pinot Noir lovers ideal selection to add to their Ata Rangi cellar collection.

This is the third release of the Masters Chardonnay from Helen and Ben Masters home block 4km south of town. Here the soils have a higher clay content which brings concentration while the cooler aspect of the site heightens florals and acidity. These vines now 23 years old and are showing a singular

Introducing our first ever sparkling wine. This sparkling cuvée was conceived in the late hours of the cool, tempestuous 2023 season.  A parcel of Pinot Noir that did not want to sit through another rain shower!  We picked at low brix, and a fresh high acid, perfect for making

A very classic, dry style, which sings clearly of its provenance: the prized Craighall Vineyard which is located directly opposite the home block on Puruatanga Rd. The Riesling vines were planted in the mid '80s on the free-draining gravels that make up the Martinborough Terrace. This is the last re

2024 was a beautiful vintage, blessed with optimal cool climate ripening conditions.  January and February the critical times that determine vine and grape health were dry but not overly hot, great for capturing pure aromatic expression and weight on the palate. 20% of the blend is from who

Our Pinot Gris was originally influenced by the style of wines from Alsace, and has developed over the years into our own, uniquely Martinborough style.  Fragrant aromas of fresh pear, lychee and citrus meld with perfumed notes of rose, jasmine and citronella on the nose. The pala

95 Points — Cam Douglas, MS "A complex pure bouquet defining minerality and site first then scents of white peach and overripe grapefruit peel, there’s a line pomaceous fruits then barrel spice and fine chalky lees ideas. At ambient to slightly cool temperature this wine performs best with a fi

98 Points from wine writer, Sam Kim of Wine Orbit "Stunning and captivating, the wine shows dark berry, warm spice, porcini, and toasted almond characters with an elegant floral overtone. The palate is equally enticing with outstanding concentration and depth, combined with silky flow and beaut

Aged in a 2280 litre foudre (very large oak barrel) instead of the traditional 228 litre barrique, to highlight and retain the bright crunchy qualities of Dijon clones and grown on gravels. This is a delightful wine and unique expression of Martinborough that is playful now and will also reward cel

A lmiited release, this single vineyard wine is grown at Masters Vineyard. Owned and farmed by Ata Rangi winemaker Helen Masters and her family, the vineyard was established in 2002 — four km south of the Martinborough Terrace. Here the alluvial gravels are mixed with clay, which acts to retain mois

Exquisite nose of rose petal, sweet raspberry and spice. Bold and juicy entry to the palate, with primary fruit combining with herbal and iron ore notes. There is a brooding, savoury note to the glossy and vibrant palate. The benefit of careful cellaring before release is showing in the suppleness

Made by Martinborough soils and weather, guided by the hand of winemaker Helen Masters, an accessible and intriguing Pinot Noir. 'This is a wine of depth, layers and integrity, at ease with its wild side and riveting to the last drop.' — wine review by John Saker

Kahu, Māori for our native harrier hawk, is the inspiration for the name of the Hensley family's vineyard, one of our longstanding sites. This is the first vintage we have made a dry Riesling from this vineyard. The late Gerald Hensley’s passion lay with dry wines, so it is only fitting to honour hi

Fragrant aromas of fresh cut pink grapefruit, yellow apple, fennel seeds, white cardamom and a note of lemon sherbet on the nose. The palate greets with fresh notes of lemonade, rock melon, toasted almonds and with a hint of beeswax on the finish. A textured and salivating wine, with a fine balance