Supremo

Called for a reason, it is a blend with remarkable full-bodied sweetness and lingering clove and cinnamon spice. Built on a base of Ethiopian Djimma, this coffee blend has a great depth of flavour and complexity. As an espresso, has strong dark cocoa flavours, a creamy, smooth body and a soft floral finish.

Origins

Ethiopia, Djimma
Colombia, Santander
Guatemala, Huehuetenango
Brazil, Minas Gerais
Tanzania

Characteristics

Body Smooth & creamy
Acidity Medium
Finish Soft and floral
Flavour notes cacao nibs, marshmallow, clove

Recommended use

Espresso, stovetop, plunger, Aeropress, filter