India Ratnagiri Estate | Filter Roast

Not for the faint hearted, this incredible coffee from India bursts with tropical fruits, with a sweet and syrupy body to boot.
This coffee is a game-changer: a 60-hour anaerobic nitrogen fermentation from India's pioneering Ratnagiri Estate. Nestled at 1,350 masl, this eco-forward farm thrives in lush biodiversity even with tigers and elephants as neighbors. India’s rich coffee history meets cutting-edge processing, showcasing its leap into the specialty coffee spotlight.
Variety: Cauvery
Processing: Nitrogen natural
Flavour notes: Pineapple, Mango, Rum
Recommended use: Filter
for our filter recipe.

to read our Origins: India blog