Rwanda Kayumbu | Espresso Roast
U pfr ont this coffee is bursting w ith j uicy lim e that qui ckly s hifts into a syr upy sweet black curra nt. C omple x herbaceous note s follo w , think savo ury sag e a nd sli ght rosy flo rals. All the hallmarks of a Wes t Africa n ffee ! With milk , this coffee transforms into raspberry marshmallows and white chocolate.
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Variety: Bourbon, Jackson
Processing: Natural
Flavour notes: Lime, Blackcurrant, Sage
Recommended use: Espresso
for our espresso recipe.
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