Ecuador Henry Prado & Ana Jimenez | Filter Roast

We wouldn’t judge you if you thought this was an African coffee - floral notes of chamomile, sweet berries and stone fruit flavours, milk chocolate undertones and a delicate mouthfeel. Surprise! It’s a high-grown bourbon from Ecuador , with fresh citrus acidity, sweetness to boot and a decadent boysenberry ripple vibe.

Variety: Bourbon
Processing: Natural
Flavour notes: Boysenberry, pomelo, milk chocolate
Recommended use: Filter
for our filter recipe.