Ethiopia Asgori

I f Summer was a coffee, this would be it! Beautifully delicate and floral, bursting with fresh juicy fruit reminiscent of blueberries - it's a new team favourite for soft brew, and a great example of a high-quality grade 1 from Ethiopia.

Origin: Ethiopia, Yirgacheffe
Village: Asgori
Variety: Mixed Yirgacheffe Varieties
Processing: Washed
Altitude: 2,300 – 2,500 mas
Roast depth: Filter - Light

Characteristics:

Body: Elegant, floral
Acidity: Fresh, juicy
Sweetness: Simple syrup
Finish: Refreshing, fresh mint
Flavour notes: Jasmine, Blueberry, Lemon Balm

Recommended use: Filter, Aeropress, Moccamaster, Chemex, Plunger

Check out our v60 recipe here.