A Touch Of Italy 524 views   27 clicks ♡

A delicious Pandioro created from a traditional recipe - perfect Christmas surprise. Perfect stocking stufferA Touch of Italy for traditional & Artisan panettone and pandoro

These 2 go together like sun and sea! Toast a slice of Pandoro and slather it with this delicious spread. Sweet Christmas treat The real chocolate hazelnut spread & soft luscious Pandoro Gianduia is a rich Italian chocolate spread from Piedmont, born from a historical cocoa shortage (Napoleonic era)...

Albertengo's Panettone Antica Ricetta represents an authentic interpretation of Italy's most celebrated festive cake. This 1kg wrapped panettone honours traditional methods, eschewing the glossy glassato topping to showcase the cake's natural golden crumb and candied fruit studded interior. The Anti...

Get through the holiday period with your breakfast sorted - coffee and toasted panettone. These sourdough recipe panettone are perfect for toasting, the scent of the berries and the unique aroma of panettone is boosted, of course the butter melts too making fr a rich and delightful treat.A Touch of...

These are yummy sliced up and tossed for breakfast, slathered with butter, as Goldilocks said: they're just right. Size and taste to bring Italy to breakfast.A Touch of Italy for Breakfast

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Indulge in the authentic taste of Galup Panettone Traditional 1KG. This classic recipe features premium candied fruits, top-quality raisins, and a decadent Italian hazelnut frosting. A perfect addition to any holiday table, guaranteed to delight your taste buds with every bite. Order now and experie...

Savor the exquisite taste of Albertengo Panettone Apricot Ciuffo 750g. Immerse yourself in the perfect harmony of soft, fluffy bread and succulent apricot bits. Crafted with precision, this Italian delicacy promises a delightful balance of sweetness and texture in every bite.

A delicious and uniquely flavoured speciality Panettone created from the union of the Albertengo recipe and high quality Moscato. Delicious crisp hazel nit almond nut meringue topping.A Touch of Italy for traditional & Artisan panettone and pandoro

Traditional artisan panettone with candied fruit and no glassato topping.A Touch of Italy for the best Artisan Panettone

Shallow Piedmontese Panettone, made with the finest ingredients, glazed and decorated with almonds.A Touch of Italy for finest panettone & Pandoro

The original recipe of the traditional Galup with candied fruits and top-quality raisins. Garnished with Italian hazelnut “Tonda Gentile Trilobata" frosting.A Touch of Italy for finest Panettone & Pandoro

Indulge in the authentic taste of Galup Traditional Panettone with Peach, rich dark chocolate drops and amaretti biscuits. This classic recipe features the sumptuous light fragrant panettone everyone knows. A perfect addition to any holiday table, guaranteed to delight your taste buds with every bit...

Indulge in the authentic taste of Galup Traditional Panettone with rich dark chocolate drops and candied pears. This classic recipe features the sumptuous light fragrant panettone everyone knows. A perfect addition to any holiday table, guaranteed to delight your taste buds with every bite. Order no...

Indulge in the authentic taste of Galup Traditional Panettone with rich dark chocolate drops and black cherries. This classic recipe features the sumptuous light fragrant panettone everyone knows. A perfect addition to any holiday table, guaranteed to delight your taste buds with every bite. Order n...

Indulge in the authentic taste of Galup Traditional Panettone with rich dark chocolate drops and dried figs. This classic recipe features the sumptuous light fragrant panettone everyone knows. A perfect addition to any holiday table, guaranteed to delight your taste buds with every bite. Order now a...

The sweetness of soft white chocolate combined with the strong taste of strawberries, blackberries, redcurrants, blackcurrants and half-candied cranberries, give a fresh and delightful flavor to this new interpretation of the Gran Galup Panettone. The Italian hazelnut “Tonda Gentile Trilobata" fro...

The original recipe of the traditional Galup with candied fruits and top-quality raisins. Garnished with Italian hazelnut “Tonda Gentile Trilobata" frosting.A Touch of Italy for finest Panettone & Pandoro

The original recipe of the traditional Galup with candied fruits and top-quality raisins. Garnished with Italian hazelnut “Tonda Gentile Trilobata" frosting.A Touch of Italy for finest Panettone & Pandoro

Traditional deep Milanese Panettone, soft and fragrant, made according to the oldest tradition.Made with the finest ingredients, soft and fragrant, glazed with a hazelnut sugar crust, and decorated with almonds. A Touch of Italy for the finest in traditional Italian panettone & pandoro

A delicious speciality created from the encounter between intense, aromatic “Vin Santo" and the soft dough of Albertengo Panettone.

Gluten free panettone, rare to find a gluten free version that is so close to the original texture, flavour and taste. A sourdough recipe makes it possible.A Touch of Italy for finest panettone & Pandoro

Gluten free panettone, rare to find a gluten free version that is so close to the original texture, flavour and taste. A sourdough recipe makes it possible, with delicious chocolate drops baked in! With wonderful crispy glassato topping.A Touch of Italy for finest panettone & Pandoro

A panettone without frosting and with a fluffy dough with the sweet flavour of white chocolate drops you can enjoy even more by using the sac à poche you can find inside the pack to spread the smooth pistachio cream on the panettone. Sprinkle the icing sugar on top for a perfect presentation.A Touc...