Poblano Chilis 940g

These staples of our international cuisine offer endless preparation possibilities and add a distinctive flavour to your dishes.

HEAT LEVEL: LOW

INGREDIENTS: Whole Poblano chiles, water, salt, sugar, citric acid, and 0.1% potassium sorbate (preservative). Suggested Recipe: Rajas con Crema

Ingredients:

- 2 cans of whole Poblano chiles en salmuera (940 g)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh or canned)
- 1 cup Mexican crema or sour cream
- 1/2 cup shredded cheese
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Instructions:

Prepare the Poblanos:

- Rinse the Poblano chiles under cold water to remove excess salt.
- Cut each chile into thin strips (rajas), discarding any seeds.

Sauté the Vegetables:

- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced onions and minced garlic, sautéing until the onions are soft and translucent.

Add the Poblanos and Corn:

- Add the Poblano strips and corn kernels to the skillet, stirring to combine.
- Cook for about 5-7 minutes, allowing the flavors to meld together.

Add the Crema:

- Reduce the heat to low and stir in the Mexican crema or sour cream.
- Season with salt and pepper to taste.
- Cook for an additional 3-5 minutes, allowing the crema to warm through and slightly thicken.

Finish with Cheese:

- Sprinkle the shredded cheese over the mixture, gently stirring until the cheese is melted and well combined.

Serve:

- Serve the Rajas con Crema hot, either as a side dish or as a filling for tacos, quesadillas, or burritos.

Enjoy this creamy and flavorful dish that highlights the rich taste of Poblano chiles!