Ay, Caramba! 99 views ♡

Bring authentic Mexican flavour to your kitchen with this aromatic, dried Hoja Santa. Known for its anise-like, earthy notes, it adds depth and character to tamales, moles, stews, and many traditional dishes. Why You’ll Love ItEssential herb in traditional Mexican cookingDistinctive flavour with f...

CLEARANCE PRODUCT - BEST BEFORE DATE AUGUST 2025Bring bold, authentic Mexican flavour to your kitchen with Faro Whole Jalapeños. Packed in a generous 2.8kg tin, these vibrant green chillies are perfect for food service, restaurants, or jalapeño lovers at home.✅ Authentic Mexican flavour✅ Versatile and easy to use✅ Food service size – great value✅ Suitable for vegetarians and vegans

Smoky, rich, and packed with flavour — La Costeña’s Chipotle Peppers in Adobo Sauce are a staple of authentic Mexican cooking. This 2.8kg tin is perfect for foodservice and commercial kitchens, offering generous quantities of whole chipotle chillies soaked in a deeply flavoured adobo sauce made...

Add a true taste of Mexico to your kitchen with La Costeña Whole Jalapeño Peppers. Packed in a 2.8kg tin, these whole green jalapeños are firm, tangy, and mildly spicy — perfect for stuffing, slicing, or adding whole to your favourite dishes.Ideal for foodservice and hospitality use, these jala...

La Costeña Whole Tomatillos bring the authentic tart and tangy flavour essential to many traditional Mexican dishes. Packed in a 2.8kg tin, these bright green tomatillos are peeled and preserved in brine, ready to use straight from the can.Perfect for making green salsas, enchilada sauces, or addin...

Chile Piquín (also spelled Chilipiquín) is a small but fiery chilli native to Mexico, prized for its bold heat and sharp, citrusy flavour. These sun-dried whole chillies are perfect for adding authentic spice to salsas, sauces, marinades, and even sprinkled over fruit or snacks for a true Mexican ...

Chile Chiltepin, often called the "mother of all chillies," is a tiny wild chilli native to northern Mexico and Central America. These naturally sun-dried berries are round, reddish, and pack an unexpected burst of intense heat with a smoky, slightly fruity flavour.Unlike cultivated chillies, Chilte...

Chile Nuevo México is a staple of traditional Mexican and Southwestern cuisine. These dried red chillies are known for their mild to medium heat and deep, earthy flavour with subtle hints of sweetness and dried fruit.Perfect for making enchilada sauces, red mole, or as a base for marinades and stew...

Chile Mulato is a mild, dark chilli with rich, complex flavour — a cornerstone of traditional Mexican cooking. Similar in shape to ancho but darker in colour, Mulato chillies offer notes of chocolate, dried fruit, liquorice, and mild tobacco.Ideal for classic dishes like mole poblano, sauces, and ...

Chile Puya is a vibrant, medium-hot Mexican chilli known for its bright heat and fruity, slightly tangy flavour. Similar in shape to the guajillo but smaller and spicier, Puya chillies are perfect for adding bold character to sauces, soups, marinades, and stews.Easy to rehydrate or grind into a powd...

Mild, sweet, and beautifully aromatic, California chiles deliver deep red colour and gentle heat—perfect for classic Mexican red sauces without overpowering spice. Flavour & HeatProfile: Sweet pepper, sun-dried tomato, light raisin notesHeat: Mild — approx. 500–1,500 SHU How to UseIdeal for en...

Add a bold and zesty kick to your meals with Carey Nacho Sliced Pickled Jalapeños. Packed in a generous 2.8kg tin, these tangy jalapeño slices are perfect for nachos, tacos, sandwiches, burgers, and more.Crisp, vibrant, and full of flavour, they bring authentic Mexican heat to any dish — without...

Add rich, smoky heat and authentic Mexican depth to your dishes with Guajillo Chilli Flakes. Made from dried and crushed guajillo chillies, these flakes deliver a mild to medium heat and a slightly fruity, earthy flavour with subtle notes of berry and tea.Perfect for sprinkling over tacos, soups, gr...

Bring a rich, smoky sweetness to your cooking with Ancho Chilli Flakes — made from dried and crushed poblano chillies. These mild chilli flakes are known for their deep, raisin-like flavour with hints of coffee, chocolate, and mild heat.Perfect for seasoning stews, beans, sauces, rubs, or traditio...

Add authentic depth to your Mexican cooking with whole dried Chile Negro. These long, wrinkled, dark chiles are mild in heat but rich in flavour — offering earthy, fruity notes with hints of chocolate and raisin.Commonly used in moles, sauces, and stews, Chile Negro is a staple in traditional Mexi...

Smoky, mild–medium heat poblano strips ready to use straight from the jar. These rajas (sliced roasted poblanos) are packed in a light brine to keep their fresh, green flavour and gentle warmth—perfect when you want real Mexican taste without the prep.How to useToss through quesadillas, tacos, f...

Add a bright, briny pop to your cooking with these Mexican capers in vinegar from Lol-Tun. Tangy, slightly lemony and pleasantly salty, they’re the secret weapon for lifting salsas, seafood and rich dishes.How to useStir through Veracruz-style sauces for fish or chickenToss into picadillo, salads ...

Bring authentic Mexican heat and tangy flair to your kitchen with Lol‑Tun Rajas de Chile Habaneros en Escabeche. These sliced habanero chillies are pickled in a vibrant Mexican-style escabeche — perfect for adding a serious kick to tacos, sandwiches, or even grazing boards.Made with simple, quality ingredients, these chiles are naturally bold and bursting with flavour.

Inspired by the famous gaspachos of Michoacán, this smoky, mildly spiced chili salt adds the perfect balance of flavor to fruit, vegetables, and snacks. Made with sun-dried chiles and salt, it delivers a touch of smoke, a hint of heat, and a burst of authentic Mexican street flavor.Sprinkle it on m...

:A true taste of Mexico in every sprinkle. These Salsa Roja Flakes are made from dehydrated traditional red salsa, crafted by blanching and blending fresh, ripe saladette tomatoes with chiles, coriander, onion, and garlic.The result is a rich, smoky, and savoury flavour that instantly adds Mexican c...

:Bright, tangy, and full of authentic Mexican flavour. Our Salsa Verde Flakes are made from dehydrated green salsa prepared by blanching and blending fresh tomatillos, chiles, coriander, onion, and garlic.This process captures all the zesty, herby character of traditional salsa verde in a convenient...

Add a touch of freshness and aroma to your cooking with our Dried Basil Leaves — a pantry essential for any kitchen.Known for their sweet, slightly peppery flavour with hints of mint and clove, these premium dried basil leaves elevate everything from Italian pastas and pizzas to Mexican tomato sal...

Add rich, smoky flavour to your dishes with Sazón Natural’s Chile Ancho Powder. Made from 100% dried ancho chillies, it's mild in heat but full of earthy, slightly sweet taste – perfect for sauces, stews, and marinades.Ingredients: 100% Ancho ChilliNet weight: 50gProduct of Mexico

The perfect blend of aromatic herbs, ideal for all kinds of dishes.Ingredients: Parsley, thyme, basil, dill, chives, bay leaf.