California Chili 70g

Mild, sweet, and beautifully aromatic, California chiles deliver deep red colour and gentle heat—perfect for classic Mexican red sauces without overpowering spice. Flavour & Heat

Profile: Sweet pepper, sun-dried tomato, light raisin notes

Heat: Mild — approx. 500–1,500 SHU How to Use

Ideal for enchilada roja, chile colorado, pozole rojo, adobos, soups, marinades, and salsas. Mix with Guajillo or Ancho to add depth and complexity. Preparation

Wipe clean, destem and deseed.

Toast lightly on a dry pan (10–15 sec per side) until fragrant.

Soak in hot water 15–20 min.

Blend into a smooth purée (strain for extra-silky sauce) or grind into powder. Good to Know

Ingredients: 100% dried California chile peppers

Pairs with: garlic, Mexican oregano, cumin, cinnamon, clove

Storage: Keep airtight in a cool, dark, dry place

Bring authentic Mexican flavour to weeknight cooking—rich colour, bold taste, and friendly heat.