Jícama Enchilada Chips

Crunchy, zesty, and just the right amount of spicy — are a delicious and healthier way to snack. Made from oven-baked jícama, these chips deliver a satisfying crunch with a bold blend of chilli seasoning, perfect for those who love a touch of heat.

Vegan-friendly and made without genetic modifications, these chips are ideal for sharing with family or enjoying straight from the bag.

Key features:

Oven-baked jícama chips with spicy enchilada seasoning

Vegan and non-GMO

Crunchy and light, perfect for guilt-free snacking

Great for sharing or enjoying solo

Ingredients: Dehydrated jícama, vegetable oil, chilli blend (guajillo 70%, pasilla 15%, arbol 5%), iodised salt, and natural seasonings. Contains soy.