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The perfect vessel for your starter—constructed from durable borosilicate glass and precisely sized for managing your starter. Its wide mouth and smooth contours simplify maintenance and cleaning.The loose-fitting plastic lid allows your starter to breathe and regulate pressure. Perfectly sized to...

Remove bread or pizza from the oven with style. With its thin profile and smooth edge, the Brød & Taylor Bread Peel allows any dough or pizza to slide onto your steel with ease. The perfect size for home kitchens.- Sturdy anodized aluminum construction provides a food-safe, non-stick surface.- Ligh...

Impress your dinner party guests and add texture and appeal to your meals with the which creates uniform crinkle cut vegetables every timePerfect to use on potato, for crinkle cut chips, carrot and many more fruits and vegetables to add some style to your meal or side salad, this knife is so versati...

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there , so stop, take a minute or two, listen to the soup bubble or the egg crackle. and let simple cooking be your solution.Bring Yotam Ottolenghi’s innovation t...

The knife range Spitzenklasse Plus is a classically designed collection. The knife blades are made from forged special blade steel which guarantees high cutting capability and persisting edge retention over the entire blade length. The riveted grip caps are made from high-quality special plastic. Th...

The Swiss Diamond Wood Fibre Chopping Boards (Black) combine modern design with durable, hygienic materials. Made from compressed wood fibre composite, these boards provide a strong, knife-friendly surface for everyday food preparation.Durable Wood Fibre Construction Crafted from compressed wood fib...

Dry salad greens with a simple press of the soft, non-slip knob. The non-slip base keeps the bowl steady on the countertop and the built-in brake button stops the Salad Spinner for unloading. The basket doubles as a colander, and the lid comes apart for easy cleaning. Selected as one of People Magaz...

A great whisk can make all the difference and the Cuisipro Silicone Whisk is one of the best. The flexible silicone wires are gentle enough for non-stick cookware but tough enough to whip egg whites to stiff peaks or emulsify a sauce with ease. The brushed stainless steel handle feels solid and comf...

Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow a celebrated butchery and home store in Orewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson's renowned Nose to Tail philosophy, Nick presents a contemporary perspective on...

Iconic Italian dishes from one of the world’s favorite tourist destinations.Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'ar...

Part spatula, part chopper, entirely brilliant. The Dreamfarm Chopula is an award-winning kitchen tool that does things no ordinary spatula can. Its thin, flexible head slides effortlessly under even the most delicate food for a clean flip every time, while the strong side edge lets you chop and bre...

101 delicious, time-saving and economical recipes from your air fryer for all the family to enjoy.Following Jenny Tschieshe’s Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food...

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to shelf-stable preserves, riffs on classics f...

Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a...

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add v...

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through L...

No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.“The Baker’s Percentage" is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or down, fro...

How to Raise a Loaf - All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? Th...

Simply Veg is a book for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life. Whether you’re vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to e...

Discover a captivating region in Northern Italy offering the most delicious food.Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region.Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio...

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, F...

All the genius of the Chopula, in a compact size made for the jobs that need a little more precision. The Dreamfarm Mini Chopula is a flexible cookie turner and mini chopping spatula that's perfectly sized for slicing into the corners of brownie pans, flipping small pancakes, lifting cookies, and se...

The Zassenhaus grinding mechanism's made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).- Grinder made of high-performance ceramic - Made in Germany- Grinding degree infini...

The J. Weck preserving company was founded at the beginning of last century in Oflingen Germany and their glass is still manufactured here today. These stylish forms are suited to not just preserving, but many other forms of food storage, crafting and gifting.Please note:- Clamps and seals are sold...