Cuisinart Gourmet Pro Multifunctional Combi Oven 20L
The benchtop oven that does it all. The Cuisinart Gourmet Pro Multifunctional Combi Oven brings together convection, steam and air fry in a single 20L appliance - 10 cooking functions, 20 auto presets, and the ability to cook a succulent roast chicken in 40 minutes. It's the kind of machine that quietly replaces several others.
Tri Steam technology distributes heat evenly throughout the oven, preserving nutrients and enhancing flavour - so steamed food tastes as good as it is good for you. The Bake Assist function injects a burst of steam followed by convection bake for bakery-quality golden-crusted bread. Air fry delivers that crispy golden finish with minimal oil. Turbo Roast combines high-speed convection, steam and air fry for a result you'd be proud to serve. Cooking times are reduced by up to 40% with minimal pre-heating, which means genuine energy savings too. And when you're done, the steam clean function loosens grease so wiping out the interior is effortless.
KEY FEATURES:
• 10 cooking functions - Turbo Roast, Air Fry, Steam, Bake Assist, Super Steam, Bake Steam, Convection Bake, Grill, Toast and Warm
• 20 auto presets - for everyday baking, roasting and steaming tasks
• Tri Steam technology - even heat distribution, preserves nutrients and enhances flavour
• Turbo Roast - roast chicken in 40 minutes with convection, steam and air fry combined
• Bake Assist - steam injection followed by convection bake for bakery-quality bread
• Air Fry - golden crunch with minimal oil
• Steam Clean - loosens grease for effortless wipe-down
• Up to 40% reduced cooking times - energy efficient with minimal pre-heating
• 20L capacity - fits a 2.5kg chicken or a 30cm pizza
• 3-year warranty for household and domestic use
• By Cuisinart
Looking for inspiration? Download the official Cuisinart Gourmet Pro Multifunctional Combi Oven (CSO-500NXA) Recipe Booklet for recipes and tips.
New to air frying or want tips on getting the most from the air fry function? Our guide Air Frying 101 - Tips and Tricks from Our Kitchen is a great place to start.