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For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fr...

CDN’s ProAccurate Digital Thermometer is NSF-approved and perfect for any chef. The DT392 is perfect when a simple one-button operation is required. Made from food-safe plastic with a stainless steel stem, the DT392 has a convenient temperature guide on the protective sheath. The temperature guide...

This handy thermometer by CDN is shatterproof, and waterproof measuring between -13 to 103°C

The Wasabi Black series has its origins in Japanese communal kitchens. Thanks to a successful combination of enduring and sharpness, robust material quality and minimalist design, this series is intended for simple and continuous use. High carbon content 1K6 stainless steel blade. Made in Japan."Yan...

This precision-engineered, all-metal food grinder attachment is designed to fit your KitchenAid stand mixer. The durable, die-cast metal attachment does professional-grade work in minutes, easily grinding fresh beef, pork, turkey and chicken for burgers.Please note: Stand-mixer sold separately

Cook fish to perfection with a fish poaching pan. The length allows you to poach either one or two whole fish or several fish fillets. Constructed of durable stainless steel it can be used in the oven or across two burners on the stovetop and cooks delicate fish evenly and preserves moisture. It fea...

For accurately testing cooking temperatures for meat and/ or poultry. Taking the mystery out of knowing when your proteins are at their perfect temperature.NSF Certified. Calibratable. 5.1cm dial. 12.7cm stem. 50 to 100°C.NSF Certified50 to 100°CEasy read in low light conditionsExtra large 5.1cm d...

This bundle is essential for those starting out on their Asian Cuisine adventure!The Chopping Board measures 20.3cm x 30cm and should be hand washed. The Cleaver measures 18cm in size (not recommended for bones).

Poultry, pork, lamb, beef or game – just push the thermometer into the meat, read the optimal temperature, set the oven accordingly, and that’s it!Measures the temperature inside the roastFor poultry, pork, lamb, game and beefMeasuring range is 10 to 120 °C / 50 bis 250 °F7.3cm Ø , L 20cm.High-grade stainless steelDishwasher safe

Fresh, from-scratch cooking doesn’t have to take a long time. The refreshed KitchenAid Food Grinder tackles even the most challenging ingredients with speed and ease. Grind fresh meat for sausages and burgers, hard cheeses, fresh bread crumbs, and more using fresh ingredients you can feel good abo...

These durable flat skewers prevent food from spinning and accommodate larger cuts of meats and vegetables. The looped end provides easy handling while cooking and serving.Made from dishwasher-safe stainless steel.Set of 6, each skewer measures L30cm.

The secret to succulent, juicy roast chicken, turkey and meat joints. Made of high-quality stainless steel with a heat-resistant silicone bulb that boasts excellent suction power. With an injector attachment, so you can keep meat moist on the inside and out. It packs every inch of meat with mouth-watering flavour.- Dishwasher safe- Five year guarantee.

Shun Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet.- The tapered, flat tip makes it especially easy to reach in and pull small bones in fish or pinfeathers in poultry.- They're also handy for quickly cleaning stems and seeds from fruits and vegetables.- All-stainless-steel construction makes them easy to clean.

The party burger maker gives an ideal shape to finger-food burger patties – whether vegetarian or with meat. • perfectly shaped 60g party burgers• 2-piece set: mould and press• ridged pattern thanks to the furrows in the press• base with central elevation to dimple patties for shape retent...

Poultry shears are the ideal helper for carving.Powerful shears for skinning, cutting and carving of chicken, turkey, duck or goose.Ergonomically shaped handles provide for a secure grip.The spring on the inside makes cutting easier and cannot pop outSlightly curved, sharp stainless steel blades.Sta...

Temperature sensor made from stainless steel- Switch between °C and °F possible- Measuring range: 0°C to 200°C / 32°C to 392°F- Automatic switch-off function after 5 minutes- Includes batterie 1 x CR 2032, 3VNot Suitable for Dishwasher

Wüsthof have been making top-quality knives in Germany for over 200 years. The Wusthof Classic, 14 cm Boning Knife, Model 4602/14 is ideal for removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed t...

Removing bones from your fish just got easier. Gently run your finger against the grain of the bones so they’re easier to see, then pull them out cleanly and simply with this great little tool. L11cm W10mm