Wusthof Classic Boning Knife 14cm

Wüsthof have been making top-quality knives in Germany for over 200 years. The Wusthof Classic, 14 cm Boning Knife, Model 4602/14 is ideal for removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Dimensions: 14cm. For professional carving in the kitchen or at the table we recommend a Carving Set.

Milly's have been selling the Wusthof range of Classic knives for years - they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts.
Professional quality, precision-forged knives - manufactured using the latest robot technologies. Wusthof Classic knives are fitted with the traditional riveted handle. Unlike other cheaper ranges, the blades in this Classic range are precision-forged from one solid piece of steel. The edges are skillfully honed by hand and are incredibly sharp and easily maintained.
Whether you're just starting out or are updating your knives, you would do well to consider Wusthof Classic.