Symbiota Fermenting Crock

Symbiota fermenting crocks have been specifically custom-designed by the founder. Not only are these pots functional and safe to use, but they have to be the most beautiful fermentation pots on the market!

These pots have been purposefully designed to address all the short-fall of other fermentation crocks.

- Custom-designed and functional
- Easy and safe to use for the most successful ferments
- Made from pristine white ceramic
- Fully glazed pots with food-grade nontoxic glaze
- Includes glazed weights for no mould growth
- Features a water moat in the lid for the traditional fermentation process (minimising any contact with oxygen)
- Easy to clean and hygienic
- Aesthetically pleasing to complement any kitchen bench
- Includes a 25-page recipe book and instructions
- Packaged in eco-friendly & sustainable packaging

Which size pot best fits your needs?
2L ferments 1.8-2kgs of produce
4.5L ferments 4-4.5kgs of produce

Conversion of approximately how much Symbiota pots ferment

Ideally, most sauerkrauts should be fermented at a lower temperature (18-20 degrees celsius) for at least 3 weeks for the best probiotic diversity and content.