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Killer Hogs Hot BBQ Rub (12oz Net Weight - 16oz by Volume)"Color With a Kick"We’re packing heat.This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor.And you can’t beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry.When you want to add a little kick to your BBQ, reach for Killer Hog’s Hot BBQ Rub.

Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices.If you want authentic steak house flavor, The Steak Rub is all you need.Apply to the outside of all your steaks, chops - even chicken - before grilling or smoking.

Killer Hogs The A.P. Seasoning (14oz Net Weight - 16oz by Volume)This is our "All Purpose" Seasoning.If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything.The A.P. Seasoning works on pork, beef, chicken. even veggies.Use...

It's a fact the best Brisket comes from Texas. And it's the simplicity of salt, pepper, smoke, and fire that makes it so delicious.Use TX Brisket Rub for a brisket with authentic Texas flavor that will rival the best BBQ joints in the Lone Star state.TX Brisket Rub is also great on Ribs, Steaks, or Turkey.

This award winning dry rub blend of salt, pepper, garlic, jalapeño powder and other spices is the perfect all purpose rub with a kick. We took our Everyday Rub and doubled the garlic then added jalapeno powder to kick it up a notch!Spice up your french fries, vegetables, or anything you use salt ...

Brandin’Oil was created for BBQ lovers and Grilling enthusiasts everywhere, the perfect blend of sauce with a touch of Hickory smoke to compliment and Beef, Chicken or Pork on the grill. “Dip it, Glaze it or smother it, we know you’ll enjoy it"

Here is our Award winning, pork rub that is definitely a must have in any Arsenal for the King of the Culdesac or Competition Cook. We’ve traveled all over the Great State of Texas competing and this rub has proven it’s worth many times over. GLUTEN FREE Smokey Sweet and Spicy with a good kick of heat. I’m sure you will love this Rib Rub on more than just pork.

The perfect blend of Boars Night Out Double Garlic Butter White Lightning and Sweet Rub O' Mine Texas Beef, gives you everything you've ever wanted in a seasoning blend. Savory notes of salt, garlic, butter and rendered beef fat finished with a signature herbal black pepper kick. You are gonna love it on everything.

"Put a Little Spice In Your Life"Boars Night Out Spicy White Lightning takes the award-winning original to a fiery new level, delivering the perfect blend of savory flavors with an added kick of heat. This all-purpose seasoning combines the classic flavors of garlic, herbs, and spices with a bold, s...

Our unique blend of red and black peppers brings the heat with a sweet, tangy edge

Our tried-and-true classic celebrates the well-balanced blend of sweet, spice, and savory. Our sauce ingredients contain no glutens, or allergens.

Rich, sweet, and full-bodied with spoon-coating thickness.

Robust start, smooth finish. Our hickory infusion delivers smoke-pit authenticity.

Crisp, sweet apples and a subtle hit of habanero light up our signature spice blends. Perfect glazed on chicken or pork.

Three Little Pig’s Spicy Honey and Maple Seasoning is a unique mix of honey and spicy Jalapeno peppers and a touch of natural maple flavor that offers a fantastic flavor boost for all grilling, smoking, or roasting. E ach bite is a delightful surprise. Watch as the rub forms a caramelized crust on...

Richard Fergola Apple Cherry Rub formerly known as, Fergolicious BBQ American Pie LUV is the Apple and Cherry Blend and that honors the flavors of the good ole USA! Richard Fergola's apple cherry spice blend is delicious on beef, pork, chicken, turkey, veggies, ice cream or seafood. Richard Fergola ...

With a zesty blend of brown sugar, chili and spices, this is a classic rub for grilled or smoked pork. Apply to any pork product before grilling or smoking. For ribs, completely cover the entire surface of the meat evenly and refrigerate for at least 30 minutes. Then, apply another coat before placing onto prepared smoker.

A generous dusting of this rub adds sweet, mild heat to your grilled chicken. Apply to any cut of poultry until the entire surface is covered for the best flavor. After coating, immediately place onto a prepared grill or smoker.

This rub creates the perfect garlicky-peppery crust on any cut of steak. Coat your favorite cut of steak with olive or preferred cooking oil. Then apply a heavy, even coat of Jack Daniel’s Steak Seasoning to entire surface. Let stand at room temperature for 30 minutes, allowing the granules to dissolve, then place on your prepared grill.

Competition tested and backyard proven, this all new black rub builds bark and adds bold flavor to everything you cook. Fly the flag and light the fire!Net Wt. 14 oz – 5 lbIngredients: Salt, dehydrated garlic and onion, spices, jalapeno powder, monosodium glutamate, activated charcoal (derived fro...

With a mild heat level and flavors of maple, hickory, and chili pepper, this championship rub is sweet with the perfect blend of savory ingredients like garlic, onion, and bell peppers. This rub adds bold color and flavor to any cut of pork, especially pork butt and ribs. Also great on chicken, beef, and vegetables.