Zanthoxylum piperitum – Sichuan pepper

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Sichuan pepper, Japanese pepper, Japanese prickly ash.

Both the leaves and fruits (peppercorns) can be used as aromatics and flavourings. The leaves when crushed have a citrusy peppery scent. The mature fruits (“peppercorns” or “berries”) are used as a spice in the same way as other Sichuan pepper. Like the leaves the berries are peppery with citrussy overtones.

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SKU: Zanthoxylum piperitum - Sichuan pepper Categories: All Plants, Edibles, Herbs, Shrubs, Trees

Common names: Sichuan pepper, Japanese pepper, Japanese prickly ash.

A spiny aromatic evergreen shrub or small tree native to Japan and Korea. Both the leaves and fruits (peppercorns) can be used as aromatics and flavourings. The leaves when crushed have a citrusy peppery scent. The mature fruits (“peppercorns” or “berries”) are used as a spice in the same way as other Sichuan pepper...