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For years, Petrakopoulos Winery has been experimenting with various vinification techniques, trying different approaches to the Cephalonian varieties that seem to appreciate it. Robola of Petrakopoulos Winery from Theramonas redefines the variety with a different approach that fully expresses the ch...

THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko.All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards with vines that are almost 80 years old. The particularly low yield that never exceeds 25 hl/ha combined with the local terrain ...

Characterized by ripe fruity notes and balanced oak flavours, the Agiorgitiko by Gaia is rich and structured. It can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16ο – 18οC.

This native, aromatic, and lively variety form the plateau of Mantinea is the great protagonist of our winery. The grape harvest takes place in October.Moschofilero is considered one of the most important grape varieties in the Greek wine industry. In particular, it has been chosen as one of the fou...

A blend of higher altitude vineyards around the village of Fyteia and the warmer, lower elevation vineyards adjacent to the village of Trilofos. Vines are young and non-irrigated.Beautiful translucent garnet color with bright red flashes. The nose has complex aromas of cherry, black raspberry compot...

This native, aromatic, and lively variety form the plateau of Mantinea is the great protagonist of our winery. The grape harvest takes place in October.Moschofilero is considered one of the most important grape varieties in the Greek wine industry. In particular, it has been chosen as one of the fou...

Redefining Retsina wine in a new quality context, we have meticulously selected grapes of Roditis variety which grows on the hills surrounding Nemea, in Korinthos. Combining these low-yield grapes with state-of-the-art wine making technology, and a carefully calculated quantity of resin from the Pin...

Gaia's Wild Ferment is produced from Santorini’s indigenous white grape variety, Assyrtiko.The carefully selected matured and qualitative Assyrtiko comes exclusively from the vineyard of Pyrgos, a fact that justifies its larger aromatic character, than that from other areas of the island.After und...

After many years of disregard, ros? wines have returned to the wine scene, gaining great momentum. Once tagged in the past, by many, as being ?medicore?, ?femenine?, and even ?uninteresting?, it was not understood that they have an exceeding and multidimensional personality. Today they are more popu...

The MONOGRAPH family brings to wine-lovers a more approachable and friendly face of some of the most exquisite varieties of the Greek Southern Mediterranean.For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cult...

At the top of the steep Southwestern slopes of Koutsi, we cultivate our Agiorgitiko vines with an eye towards the creation of a red wine of exceptional personality and great aging potential, aiming to take all the compounds needed from a very small amount of grapes.This winemaking is done in such a ...

Apostolos Thimiopoulos, one of the most revered winemakers in Greece, is well known for his excellent work in Naoussa but in recent years he has also been active in Santorini. ATMA red is a unique blend of Xinomavro from Naoussa and Mandilaria from Santorini. Mandilaria is a grape full of character ...

“Atma" is the ancient Greek word for soul and this is a wine that will definitely nurture your soul! A special blend of Xinomavro-Malagouzia made with very high quality standards, suitable for your everyday table. The floral and fruity aromas of Malagousia -white flowers, citrus and white fleshed peach- explode from the glass while its mouthwatering acidity gives it a fresh yet balanced feeling.

A blend of higher altitude vineyards around the village of Fyteia and the warmer, lower elevation vineyards adjacent to the village of Trilofos. Vines are young and non-irrigated.Beautiful translucent garnet color with bright red flashes. The nose has complex aromas of cherry, black raspberry compot...

For years, Petrakopoulos Winery has been experimenting with various vinification techniques, trying different approaches to the Cephalonian varieties that seem to appreciate it. Robola of Petrakopoulos Winery from Theramonas redefines the variety with a different approach that fully expresses the ch...

Troupis have pushed the envelope for Moschofilero since they went from being just growers to making their own wine in their state of the art winery built in 2010. The Ekato is the same grape as the Fteri Moschofilero, but showcasing the pink skin and the results of extended maceration.?Ekato? in Gre...

“Fteri Agiorgitiko" is the result of both the selected grape Agiorgitiko, grown in the hills which surround the plain of Nemea and a few days of maceration at relatively low temperatures. Therefore, it has the characteristic dark red – purple colour and fragrances of gooseberry and pomegranate. ...

Thymiopoulos works exclusively with Xinomavro, producing 10 cuvees with the grape, showcasing its versatility and potential.The Earth & Sky is made only from the best of the best parcels of fruit from the two vineyards of the estate. The blend sees the best of both worlds coming to the table - the T...

One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and ...

Troupis Winery from Mantineia managed and created again a wine with an inconceivable value for money ratio, Fteri rosé, which masterfully combines the two most important varieties of the Peloponnese.We think you already know that Moschofilero is a reddish variety. It may be used to make white wines...