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In 2017 the Urban Winery Project was joined by nomadic winemakers from the UK, Wines of Momentary Destination. Their mantra is one wine, from one place, for one year only. Born from that was our inspiration for this wine. It?s a one off? Semillon was hand harvested and then crushed to tank where it ...

This is a zesty and vibrant dry Riesling from South Australia's Eden Valley. The palate is rich and citrussy, and is supported by a crisp minerality. The finish is long and very dry. This was a great vintage, characterised by a dry winter and a warm spring, resulting in healthy vines.

Sourced from a 100 year old vineyard, this is a distinctive Eden Valley Riesling. The Boy displays exotic aromas, bright and aromatic notes and has long-term cellaring potential.

Fresh, crisp and quite delicate, the palate is loaded with attractive citrus characters. The lively acid provides much of the drive and sees the wine finish clean and dry with just a hint of talc like grip on the finish.

High in the hills surrounding the Barossa Valley lies Pewsey Vale Vineyard, originally established in 1847 by Englishman Joseph Gilbert. In 1961, pastoralist Geoffrey Angas Parsons learnt his property had once incorporated the region’s earliest vineyard and shared his discovery with good friend, n...

Non-vintage Prosecco from Continental Platter, the side label of one of our favourite Australian producers.100% Glera from Australia's King Valley which is dry, crisp and delicious. Pop a bottle and see for yourself.

Brilliant very pale straw colour with a distinctive tinge of green around the edges and a watery hue. Intense lemon and lime aromas laced with talc jump from the glass followed by orange rind and slatey mineral end notes. Mouth-watering flavours of lemon and lime dominate the palate giving it a zest...

Das Juice is a project by James Audas and Tom Sheer, who run Australian natural wine distribution business Lo-Fi together. James, who returned to Australia after working as Head Sommelier at Noma, also runs ARC Wines together with his wife Jess, where he is the winemaker across both of the labels.Th...

Das Juice is a project by James Audas and Tom Sheer, who run Australian natural wine distribution business Lo-Fi together. James, who returned to Australia after working as Head Sommelier at Noma, also runs ARC Wines together with his wife Jess, where he is the winemaker across both of the labels.Th...

Bright pale straw colour. Fragrant notes of white fleshed stone fruit, granny smith apple, custard and citrus blossom. Elegant aromas of lovely nutty fruit muesli, Danish pastry and a hint of spicy ginger evoke complexity throughout. A soft and creamy entrance with elevated pear custard, white peach and almond flavours builds to reveal a lovely fresh acidity and a dry, toasted muesli finish.

Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Viognier, Marsanne and Roussanne ? varieties which, while new to the Barossa, show great promise. The best characteristics of each variety have been combined to create a truly harmonious wine.T...

Steeped in history and synonymous with the Clare Valley in South Australia, the Knappstein Enterprise Winery has enjoyed a long and revered reputation as a maker of premium wines since it was established by Tim Knappstein in 1976.The Knappstein Clare Valley Chardonnay is layered with varietal fruits...

Steeped in history and synonymous with the Clare Valley in South Australia, the Knappstein Enterprise Winery has enjoyed a long and revered reputation as a maker of premium wines since it was established by Tim Knappstein in 1976.The Knappstein Clare Valley Riesling has both elegance and intensity, ...

Established in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle. Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden?s...

Winemaking brothers-in-law Daniel Chaffey Hartwig and Theo Engela are members of the grassroots revolution taking place in the Barossa today; reinterpreting the wines that made the region famous while exploring special vineyards, varieties and sub regions. Purity of fruit and minimal-intervention wi...

Freya was the foremost legendary Goddess of ancient Germanic lands where the Riesling grape originated. This single vineyard wine honours early German settlers who cultivated the Riesling vine in the exemplary micro-climate of South Australia?s Eden Valley. Aromatically lifted floral notes of Jasmin...

The ?100 Osmond? Riesling is one of the founding pillars of TOPE. From sitting on the back patio in the lingering afternoon sunshine, Tom and Pete would often share a glass of Riesling and be amazed at the beauty of purity of the variety, its ability to reflect the place it was from and intriguing e...