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Taylor's Late Bottled Vintage (LBV) Port 2019 is a high-quality, ready-to-drink Port wine from the Douro Valley in Portugal. It's known for its deep ruby color, intense black fruit aromas, and well-integrated tannins. This particular vintage is praised for its elegance, precision, and approachabilit...

This 2018 Dessert Cabernet is a fortified wine made from some of our best Cabernet Sauvignon. It offers aromas of red berries, cassis, blackcurrant jam, and damson plums. With a rich, velvety palate, a background structure borne of the Cabernet, and seductive sweetness, this wine is a classic of its...

In 1980, Marco de Bartoli named his first wine Vecchio Samperi in honour of the land of Contrada Samperi, in Marsala, Sicily, a perfect land to grow vines, arid and rich. This wine was his homage to the oldest and traditional form of marsala wine, without fortification (a technique introduced later ...

Brilliant, limpid, fluid robe. Complex nose of mountain plants which have been rubbed to release their aromas, camphor then citrus. Aromas of flowering broom and elderberry which give way to fresh almond and peach. On the palate, beautifully harmonious plant notes and a silky texture. Nature, the best to accompany red berries (strawberries, raspberries, blackberries, bilberries).16%ABV - 375mL

Very pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.16%ABV - 375mL

This rich tawny shows the harmonious combination of aged wine, oak and spirit. Smooth and complex, this wine displays sweetness balanced by fruit intensity and acidity. Like all wood-matured fortified wines, its ageing is complete so it can be enjoyed now.Aromas of spicy fruit cake and raisins. On t...

The oldest British-owned Port house, Warre's was founded by two young entrepreneurs Clarke and Thornton, in 1670 and is considered one of the pioneering houses of the Port trade, today owned by the famous Symington family. Warre's Warrior Reserve Port is the first and oldest Port brand in the world,...

Brilliant inviting gold. Intense nose with spicy cinnamon over yellow peaches and French nougat aromas, with just a hint of burnt sugar syrup. Palate is rich, powerful and impossibly long with peaches and barley sugar flavours all kept in check by deft acidity.

Johanneshof Noble Late Harvest Riesling 2018 seduces with its naturally highly concentrated bouquet packed with honey and sundried apricot flavours. This is reflected on the palate with decadent flavours of ripe citrus fruit, honeycomb and apricot, entwined with subtle botrytis which gently unfolds ...

Reid Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root and liquorice root, orris root, star anise and allspice.Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid Reid Red Vermouth is perfect for a truly Kiwi negroni.700mL - 17% ABV

This luscious dessert wine is deep amber to tawny in colour with olive green hues. The wine exhibits classic perfumed aromas of the Muscat grape ? lifted florals of rose petal, ginger spice and orange peel, with butterscotch and fruitcake. The palate is soft, silken and luscious in texture, quite vi...

Nose: Deep rich nose with reminiscent of prunes and chocolate. Palate: Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.

This luscious dessert wine is deep amber to tawny in colour, with the classic perfumed aroma of the Muscat grape ? rose petal, ginger and orange peel, overlaid by raisined fruits. The palate has a soft, luscious texture, and is richly flavoured, displaying a balance of fruit and aged characters. The finish is full and rich with raisined fruit cake and spice flavours lingering on the aftertaste.

Winemaker Olly Masters describes it as: ?Medium sweet in style, this dessert wine has intriguing aromas of baked apricot and apple with hints of ginger and cinnamon. It has a complex palate of honey, nuts and spices.?..we just can't get enough!This late-harvest style of Gew?rztraminer is a perfect m...

Concentrated aromas of peach, citrus, honey and floral fruits. A softly concentrated wine, perfectly balanced, with a lingering apple finish.Nina contains 100% Riesling fruit, and is only produced in years that natural botrytis occurs. Each grape cluster is carefully chosen and picked by hand to ensure that the best botrytis berries are selected.

Bright and yellow gold in colour. The nose is layered with complex flavours of Seville marmalade, ginger spice and grapefruit. A rich and luxurious mouthfeel, the wine is full bodied, fresh and vibrant. The palate is balanced showcasing a perfect harmony between salinity, acidity, spice and sweetnes...

The Baumard Coteaux du Layon 'Carte d'Or' is a delicious dessert wine that is made from Chenin Blanc grapes in the Loire Valley, in France. The 'Coteaux du Layon' appellation makes some of the best sweet wines in the Loire Valley and the Baumard wines are known for having good acidity and structure,...

Aromas of citrus blossom, straw, marmalade, and marzipan abound. An opulent palate filled with candied pears, fresh ripe apricot and toffee apple envelops the senses. Balanced acidity, a wine of great length.

Silver Wing are dedicated to making natural wine with texture from an organic Waipara Vineyard. Hand picked grapes, wild ferments, plenty of skin contact and no additions, Silver Wing make hand crafted preservative free wines.Made from Premium Waipara Pinot Noir.Fermentation was stopped with the add...

The fruit for this wine was sourced entirely from the Best Vineyard, located in Brancott Valley. The vines are pruned to two canes on a vertical shoot positioned trellis. Shoot thinning, leaf plucking, and trimming are used to achieve balanced vines, a healthy canopy and clean fruit. Minimal crop th...

Dry with a mahogany colour and penetrating nutty, smoky aromas this one aged for 12 years in American oak casks through the traditional solera method. Complex and amazing flavours that makes a serious match with rich and fatty foods in a complementary spectrum of dried fruits and/or savoury or meaty flavours.

Deep ruby in colour, it has a potent nose of concentrated fruit, crammed with blackcurrant, plum and liquorice flavours. Its luscious texture is supported by a firm tannic structure giving the wine restrained elegance for which Taylor Fladgate's Ports are famous.750mL - 20%ABV

With a rich and established history, has been instrumental in shaping what is known today as Penfolds ?House Style?.A youthful Tawny, Club displays depth and intensity, relying on a wonderful combination of fruit and spirit to provide freshness, weight and a full, flavoursome finish. Matured in seas...

A brilliant gold hue in the glass, this single vineyard Noble Riesling displays luscious botrytis aromas of apricot and wild honey. Generous and mouth-filling, the palate bursts forward with abundant sweetness balanced with zesty lemon meringue and sweet citrus flavours. Concentrated, rich and viscous, this wine leads to a long, smooth finish.