Reid+Reid Red Vermouth 700mL

Reid Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root and liquorice root, orris root, star anise and allspice.
Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid Reid Red Vermouth is perfect for a truly Kiwi negroni.

700mL - 17% ABV