Beer and Wine Co 26 views ♡

Tropical Stout with notes of Guava, Pineapple, and Cacao.6.5%ABV - 440mL

Fresh hop black Pilsnah, brewed with hops cultivated at the Hallertau Riverhead hop garden at the source of the mighty waitamata. Often cited as Auckland’s finest hop growing area with a couple of -4 deg frosts every winter and baking hot summers. It is also thought the intense berry character is ...

5.8% ABV / 440mL

West coast, best coast! Thats why we?re here. Rugged, inspiring and hoptacular!5.5% ABV / 440mL

Holy Feijoa! We raided the neighbour's trees for this feijoa extravaganza! Such a sour smoothie.5.8% ABV - 440mL

Tropical Stout with notes of Guava, Pineapple and Cacao. Sodelicate and moorish! Time for a Rum.6.5% ABV - 440mL

An IPA with the best of both coasts, well hopped with the best from and USA.6.8% ABV / 440mL

In the immortal words of the Hallertau Brew Team:"Summer, the season of the cerveza! Sunshine, slip, slap, slop.El Niño, we got the antidote."440mL - 5.8% ABV

Brewed for the 17th Annual West Coast IPA Challenge.Big Hop bitterness with Citrus & Pine aromas. Clean & dry finish with a balanced malt backbone. Old School & Delicious.6.8% ABV - 440mL

Taking the Haze Phaze to new places with this 100% IPA. Pours like unset jaffa instant pudding with sensational aromas of diesel marinated passion fruit, feijoas and rangpur limes.5.8% ABV - 440mL

Taking the Haze Phaze to new places with this 100% IPA. Pours like unset jaffa instant pudding with sensational aromas of diesel marinated passion fruit, feijoas and rangpur limes.6.0% ABV - 440mL

A Belgian-style wheat beer spiced with tangelos from our neighbour's Boric Orchard. Crazy fruity esters of banana courtesy of the yeast and aroma of delicious tangelos, light soft body with a tart finish.5.2%ABV - 440mL

What’s a gooseberry? NZ’s famous flightless fruit, stolen from China in 1904.It makes for an electrifying sensational sour, all wrapped in a fluffy lime jacket.5.3% ABV - 440mL

Ahhhhhhhhh the Tropics. Palm trees, Hammocks, beach walks with just a touch of heat rash. This IPA is the free tropical breakfast at the resort, Pawpaw, mango, watermelon and some crusty coconut. Best enjoyed in the shade, watch for falling coconuts.6.5% ABV - 440mL

A delicious fruit salad sort of beer thing. Subtle berryish aromas with a super xxtra flavour of quenching mint and hints of slightly over ripe lychee.Thirst be gone!5.4% ABV - 440mL

Brewed using fresh Gold Blend hops, grown on site at Hallertau in Riverhead.New English Bitter" refers to a modern take on the traditional English Bitter beer style, known for its crisp, hoppy, and often fruity flavor profile, while still maintaining a balanced malt character5.4 % ABV - 440mL

A colab between Thomson Whisky and Hallertau; notes of bitter chocolate, espresso coffee, a soupcon of vanilla and a whiff of whisky.10% ABV - 330mL

Best not attempted by the fainthearted. Ten hop additions make this an utterlyrambunctious thrillseeker of an ale.8.5% ABV - 330mL

Brewing this draws on winemaking traditions for a finely composed arrangement of soft tannins, forest fruits and chocolate, all completed with an elegantly long, dry finish.6.6% ABV - 500mL

Rarotonga Island Haze IPA. The view of the lagoon from the plane, island magic. Hours in the water snorkeling with the turtles, thirsty now. Hops like these make for special island vibe under the coconut tree. Meitaki.6% ABV - 440mL

A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.6.8% ABV - 330mL

Vivid Citrus. Yellow; but not so mellow, twitchy and zesty. Such a Lemon!6.0% ABV - 440mL