Beer and Wine Co 26 views ♡

The Quartz Reef wines are produced entirely in-house from vineyard through to bottling. This methode sets a benchmark for Kiwi sparklers with its delicate aromatic presence, a stylish robustness underpinning the long flavours and cool, creamy acidity.

has abundant long and subtle bubbles, extremely fine and long-lasting. There is also a wonderful balance of slight acidity and fine, fruity aromas on the crisp, dry finish.Happiness in a bottle. The grapes are 70 % Chenin Blanc, Ugni Blanc, and grapes exogenous from the Loire Valley

The 'Grand Amateur' is a fresh, cool climate red made exclusively from one of Hawkes Bays most exciting Cabernet Franc vineyards – The Howell Family Vineyard. In the tradition of the finest barrel aged Loire Cabernet Francs where Sam worked for 6 years, this fresh, elegant and perfumed red will re...

Zeffer Cider are independent cidery based in the Hawke's Bay who are most well-known for their delicious, premium craft cider and alcoholic ginger beer. In this mixed pack, you get 2x of each of their top-selling ciders:2x Rose with Berry Infusion2x Crisp Apple2x Apple Crumble Infused4.8-5% ABV / 6x330mL

With labels that clearly reference a new way of approaching wine, with no constraints of lineage or history, Some Young Punks has developed a devoted following in the Australian market, with younger drinkers identifying with both the attitude and the quality of the wines. Striving for varietal and v...

'Frileuse' is a tiny vineyard co-planted with an intriguing combination of Sauvignon Blanc, Fié Gris and Chardonnay. Its name translates to 'little cold one', referencing this vineyard's susceptibility to frost. Clos du Tue Boeuf has been certified organic since the mid-1990s, and are a real drivin...

Telmo Rodriguez, one of Spain’s new generation of winemakers is bringing Spanish wines back to their roots. A firm believer that Spain is more than capable of producing their own wines that can rival the rest of Europe and the world as a whole, Telmo has invested in unlikely plots of land and plan...

P?t ? nat is an abbreviation for ?p?tillant naturel??a French term that roughly translates to ?naturally sparkling?100% carbonic maceration for 5 days, before being whole bunch pressed to a stainless steel tanks. Fermented cold until being bottled straight from tank, before the ferment is finished. ...

Andre Clouet Grand Reserve Champagne is made from 50% base wine which was made from the 2015 vintage, and it also contains reserve wines from 2014, 2013, 2012, 2008, 2005, 2004 and 2002. The dosage is 8 grams per litre.This long aging time provides great depth and complex flavours to this deliciousl...