Beer and Wine Co 26 views ♡

Boon Geuze Mariage Parfait is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional ?turbid mash? system. This Lambic beer i...

St-Louis Premium Peche is a peach beer brewed on a lambic base complemented with peach juice. The result is thirst-quencher with a low alcohol content. This sweet peach beer tastes delicious on a sunny day and is a perfect beer for anyone who doesn’t like strong beers.2.6% ABV

Has a hazy yellow body and short white head, with a beautiful voluptuous peach aroma. Very juicy. This beer has no bitterness or sourness and is slightly creamy. It has a pleasant mild carbonation level and a medium body. Very refreshing and delicious.4% ABV

For 6 months the flesh of the fresh sour cherries slowly digests in the Lambic. The intense flavour of cherries and light nuances of almond from the pits determine the flavour of this fruity delicacy.4.5% ABV / 250mL

Timmermans Oude Gueuzes special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the...

Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. This is a beer that just oozes class…6% ABV

Topped with a thin and refreshing head, and offering a slight purple colour, the Barbãr Rouge reveals a powerful cherry nose. This beer is gifted with strong aromas offering notes of honey, spices, plants and malt8% ABV

Faro is produced by adding candy sugar to the lambic. Faro was very famous in the 19th century in the Brussels region. With it?s sweet and refreshing taste it is still appriciated in our moderntimes. This delicate beer was created two centuries ago by the van Houtryve brewer?s family.4.5% ABV

Rose Max contains 4,5% vol. alc, is based on wheat beer, composed of 70% of malt and 30% of wheat and is enriched with natural red fruit juice and natural aromas.The beer has a clear and red colour. The refreshing and fruity flavour and the sweet raspberry aroma make you long for a hot and long summ...

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in colour with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship ...

Pours a clear, pink colour with a foamy, light pink head and strong carbonation is strong. It has a perfumey aroma of tart raspberries. Taste is absolutely delicious with tart, sour raspberries, a dry acidity, and a pleasantly dry finish. Hops and malt are delicate and balance the sweet raspberries. The ingredients are in perfect harmony. An excellent brew.4% ABV

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish5% ABV

Lindemans Cassis is a classic spontaneously fermented Lambic made with pure blackcurrant juice and aged in one-year-old oak casks to give it a fine, complex fruit character. The result is a fresh and juicy sweet beer with a mouthwatering hit of fresh dark fruits as well as a characteristic sweet and sour profile found uniquely in Lambic beers. Best enjoyed when served ice cold!3.5% ABV - 250ml

The highly subtle, elegant and gentle flavour of Traditional Oude Geuze, VAT 91, is due to foeder no. 91, which used to serve as a calvados cask in Normandy. Now this foeder produces an excellent, gentle Lambic, which is just perfect for Traditional Oude Geuze. VAT 91 is soft, full bodied, complex a...

We blended a new fruit beer, the Tilquin Mirabelle Oude Gueuze 7.0 % alc., which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic.7% ABV / 375ml

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.5.5% ABV / 375mL

SPONTANEOUSLY FERMENTED KRIEK-STYLE ALEThis beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it),...

SPONTANEOUSLY FERMENTED FRUITED LAMBIC-STYLE ALEThis beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inocu...

SPONTANEOUSLY FERMENTED FRUITED LAMBIC-STYLE ALEThis beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inocu...

SPONTANEOUSLY FERMENTED KRIEK-STYLE ALEThis beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it),...

CONTEMPORARY-STYLE GOSEBrewed with malted barley and unmalted wheat. Spontaneously inoculated and fermented for a short period in oak barrels. Refermented with Ume plums and table salt. Bottle conditioned.375mL - 6.6% ABV

"MIXED CULTURE BRETT BEERMonks' Dark is Belgian-style Strong Dark Ale aged in oak barrels for 2 years with a range of microbes and black currants. It is moderately sour with rich flavours of died fruit, leather, tobacco, a hint of oak and it's wonderfully complex.375mL - 10.5% ABV

SPONTANEOUSLY FERMENTED FRUITED LAMBIC-STYLE ALEThis beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inocu...