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The Alentejo region benefits from the warm Mediterranean climate and clay soils which provide the ideal conditions for the production of high quality grapes. From our best selection of Touriga Nacional, this wine aged for 9 months in French and American oak barrels.This wine displays an intense colo...

An intriguing blend from Lisbon, made up of Castel?o, Tinta Roriz, Pinot NoirVery intense and complex aromas of raspberries, cherry and wild fruits. In the palate, concentrated blackcurrant and berry fruit flavours with oak notes, well balanced and a long and pleasant aftertaste.

Casa Santos Lima is a large, family owned, innovative Portuguese wine company, producing excellent wines across the board from indigenous traditional grape varieties, often blended with newcomers - to good effect.The Talabira is a blend of Touriga Nacional and Syrah, from the Algarve Region of Portu...

With the ideal soil and climate conditions, the result is a top quality, aromatic, thick and delicate wine. Warm days give it a full Chardonnay fruit, with the elegance and good acidity balance of the cool nights. Somehow, it's familiar, yet still a little adventurous.Portuguese wines are on trend g...

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

A sublime port of very great age which shows the old olive-gold hue of its many years in cask. Decades of evaporation have concentrated this extraordinary wine to an exceptional density, with a powerful nose of dried fruit, honey and a touch of spice. Impressions of nutmeg, roasted coffee and an int...

Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic 'grip' that culminate in a long, elegant, plumy finish.