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Mount Maude is a small vineyard owned by Dawn and Terry Wilson in the beautiful Maungawera Valley near Wanaka, New Zealand. Planted in 1994 on a steep, north–facing terraced slope, terrior of this vineyard combined with the long dry autumns experienced in Central Otago provide perfect growing conditions for the grapes.

Our 2024 HAWKSHEAD Riesling perfectly embodies the vitality of this increasingly popular variety. This Riesling is leaning slightly to the dryer spectrum of OFF-DRY in style.The bouquet is delightfully expressive with entwined layers of apricot, honeydew and floral notes. Those scent nuances carry s...

Colour / Appearance: Pale lemon-gold.Aroma / Bouquet: White flesh peach, lemon sorbet with hints of floral notes.Palate: At just 9% alcohol, this Riesling is full of crunchy green apple, lime zest and peach flavours. Produced in a classic mid-sweet style, balanced perfectly with high, mouth-watering...

The story of Riesling in Australia is as old as the wine industry itself. The famed Florita Vineyard is synonymous with the classic grape variety and was established by Leo Buring in 1962. In 1986, our family purchased the 80 acre property and began to write the next chapter in the famous vineyard's...

The wine starts with lime blossom, a touch of honey and a refreshing zippiness. This energy carries through the entire glass.The start of the palate is surprisingly full but a lovely controlled dollop of refreshing acid keeps the wine in check leaving an impression of full fruit and flowers.Structur...

The name Mon Cheval is in homage to the owner's champion racehorse, Under Cover Lover, whose winning ways helped the dream of making wine possible. The 2.2 hectare vineyard is found at the entrance to Weka Pass in North Canterbury, and is planted with Pinot Noir and only a small amount of Riesling.L...

Uniquely made from Riesling and Pinot Noir grapes. The fruit for our 2022 Petillant Naturel was handpicked off selected hillside blocks at Greystone. The wind stress produces fruit with intensity and purity while the limestone brings a fine mineral length to the flavour profile. The lower Pinot Noir...

A beautiful dry Riesling that shows Astrolabe's expertise in Marlborough whites. It is fresh and crisp with precise citrus and fine textural depth from lees work, this is the perfect Summer aperitif or accompaniment to anti-pasti and white meats. Formerly their Wairau label, this Astrolabe Farm Dry Riesling is classy stuff grown on their lovingly managed home estate. Drink now or cellar.

This single vineyard Riesling offers a luscious perfume of Lime & floral notes, followed by sweet-lime and old-fashion Tangy Fruits and a touch of spice on the palate.

Full of flavour and light in body, this lovely Mosel Riesling is medium dry with complex aromas of limes, lemons, fresh green apple and peach flavours that typify Mosel Riesling. It has a light touch of sweetness in the mid palate and finishes crisp and dry.this wine is made from grapes grown on the...

Vibrantly opulent and complex, with exotic aromatics of lychee, ginger and apricot, a hint of almond and a cool mineral presence. Lush sweetness and mouthwatering phenolics on the palate.

The story of Riesling in Australia is as old as the wine industry itself. The famed Florita Vineyard is synonymous with the classic grape variety and was established by Leo Buring in 1962. In 1986, our family purchased the 80 acre property and began to write the next chapter in the famous vineyard's...

After the very hot and dry summer, the rains were early, September initially welcomed. When it rained again in the major mature phase, nervousness came on. But thanks to a golden October we could harvest grapes of outstanding quality, which can hope on high quality, aromatic and elegant wines. The p...

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany’s best-rated vineyards, he had the raw materials tocreate stunningly intense, world-class wines.All of ...

The Loosen family has been growing Riesling and producing wine in the Mosel valley for over 200 years. Ernst “Erni" Loosen, assumed ownership of his family’s estate in 1988 and embarked on a quest to greatly improve the quality and international reputation of the estate, the Mosel region, and Ri...

Jim Barry purchased the land for the Lodge Hill vineyard in 1977 as he was sure it would ?produce some of the best Riesling in Clare.? Situated on the eastern ranges of the township of Clare, Lodge Hill is one of the highest vineyards in the Valley - at an altitude of 480 metres - and is ideal for p...

There is a spectrum of lively aromas and flavours reminiscent of green apple and mandarin, intertwined with nectarine, lychee and guava. Hints of beeswax, lemon candy and citrus preserve are also evident and reflect the wine’s extended maturation time in bottle. It is rich and concentrated in the ...

Mount Maude is a small vineyard owned by Dawn and Terry Wilson in the beautiful Maungawera Valley near Wanaka, New Zealand. Planted in 1994 on a steep, north–facing terraced slope, terrior of this vineyard combined with the long dry autumns experienced in Central Otago provide perfect growing conditions for the grapes.

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that with ungrafted vines averaging 60 years old in some of Germany?s best-rated vineyards, he had the raw materials tocreate stunningly intense, world-class wines.All of Dr...

From a small 8 hectare estate in New Zealand's Waipara Valley, Georges Road produce some of NZ's finest Syrah and Pinot Gris, as well as the perennial customer favourite, their Ros?.A commitment to meticulous viticulture and traditional winemaking techniques shines through in every glass.The fruit w...

From Marlborough, Hawkes Bay and Central Otago, New Zealand, Blank Canvas embodies the story of husband-and-wife team; international wine-making consultant Matt Thomson, and solicitor turned Master of Wine Sophie Parker-Thomson.Their collective goal is to create distinctive small-batch, single viney...

The Sugar Loaf Riesling is sourced from a special part of the vineyard that unravels a myriad of flavours heading down the row; starting with lemon/lime on the heavier soils to stone fruit/tropicals on the lighter stonier soils. Harvested in great condition this fruit was fermented long and slow in ...

Meticulously grown in the stunning Parkburn region of Central Otago. With a lower alcohol of 8%, this exquisite medium-sweet Riesling pays homage to the reowned Spatlese wines of Germany. Immaculately crafted, this Riesling strikes the perfect equilibrium, showcasing a seamless fusion of indlugent s...