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A single vineyard reserve wine from renowned winemaker, Rebecca Salmond- exclusive to United Cellars. Carefully handpicked from the Brancott Valley, this is a beautiful expression of Marlborough terrior. Mouth-watering aromas of passionfruit, lime and dried herb characteristics. A luscious palate, w...

A truly classic Sauvignon Blanc from Marlborough, that is brimming with vibrancy and vitality. Dense notes of ripe passionfruit dominate on the nose, supported by tropical fruit, herbaceous notes and a lashing of citrus. A portion of the malolactic fermentation adds a textural quality to the palate,...

It's fabulously aromatic on the nose, showing grapefruit, red apple, pineapple, and lemon peel aromas, followed by a lively palate filled with juicy fruit intensity. Beautifully expressed with a long, exuberant finish. Certified organic

After spending a decade making wine in the Cahors region of South-West France, as well as collectively working forty plus vintages across nine different countries; Simon and Lauren have returned back to New Zealand to make wine under their own label ‘A Thousand Gods’. Their aim is to make wines ...

Marlborough Sauvignon Blanc

Auntsfield continues the proud heritage of Marlborough?s first vineyard and winery established in 1873. Their Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality - qualities unique to the ancient G...

As with all Sauvignon Blanc, this wine is pale in the glass. On the nose, yellow flesh nectarine aromas intermingle with hints of green herbs and citrus, which is backed up by flinty notes and a touch of oak. The palate has excellent weight, texture and length. There is a core of stone fruit charact...

Churton Estate's Natural State Pied de Cuve is made by second generation winemakers, Ben and Jack Weaver, who use grapes from the Loin Vineyard, which is family owned and farmed using biodynamic principles. This Sauvignon Blanc was whole bunch pressed into old oak puncheons and fermented with wild y...

Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawke's Bay vineyards. Gifted this name by Ng?ti Kahungunu, Te Mata Estate is a winery of place.Their reputation as one of New Zealand's most outstanding wineries is based upon t...

Whitehaven?s single vineyard range of wines speak to the importance of terroir in creating unique, premium quality wines, and allowing them to showcase outstanding, smaller parcels of fruit identified by our winemakers each vintage. Reflecting the exclusive nature of these wines, each bottle is indi...

Late Whitehaven co-founder Greg white was immensely proud of his three daughters. A legacy which Sue White has continued at the helm of Whitehaven. ?The Daughters? Pinot Noir Ros? M?thode Traditionnelle celebrates the special connection that Greg shared with his daughters, and the importance Sue con...

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries ? of the appellation?s rules, of conventional farming techniques, of ?expected? grape varieties.Aim? and V?...

Situated in the idyllic countryside north of Martinborough, Gladstone Vineyard was the first of a cluster of boutique wineries to establish themselves in the old, mineral rich, river bed that was the Ruamahanga River.From a 40-year-old Sauvignon Blanc planting, the oldest in the region this wine sho...

Not your typical Marlborough Sauvignon Blanc! By using a combination of barrel and cool tank fermentation, our winemakers have added complexity and interest to the varietal characteristics consumers around the world know and love. The result is an intensely flavourful wine, smooth, balanced and delicious, with flavours of golden apple, guava, lemon and a hint of toasted hazelnut.

The aromatics are fresh and expressive with pink grapefruit, passionfruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

COLOURBright gold green hue. AROMAA medley of passionfruit, mango, elderflower, and grapefruit leap from the glass. Undertones of freshly crushedsage and lemon-thyme round off the beautiful aroma. PALATEPure, linear, with the Te Muna Valley acid drive, but with salivating texture in the mid-palate makes this winethe perfect accompaniment to all seafoods.12.5% - 750ml

Explore the vibrant world of S?ptima, an Argentine winery nestled in the heart of Mendoza, where the artistry of winemaking meets the allure of Sauvignon Blanc. With a commitment to excellence, S?ptima brings you a delightful expression of this varietal in true Argentinian style.Sourced from Mendoza...

A fresh and bright Sauvignon Blanc with lemongrass, fennel seed and citrus flavours a beautiful crisp minerality with fine acidity and length.Peregrine's quest for outstanding Central Otago wine begins in the three distinct sub-regions from which we draw our fruit: Bendigo, Pisa and Gibbston, where ...

Our Ballochdale Vineyard in Marlborough is soul food for everyone who visits. its isolation, elevation and breath taking views simply fill you up. Our beautifully structured Sauvignon captures its special character with every sip. Flavours reminiscent of limes and nettle flowers with hints of green ...

A combination of the warm ripening season and barrel fermentation has resulted in lime and quince notes, intermingled with dried hay. These same citrus notes introduce the wine before moving into a linear flowing mid-palate. There is a nice touch of pithy lemon rind on the finish.

Founded in 1992 by French-trained, winemaker John Belsham, and one of the world's first flying winemakers, Belsham set out to make the best, single vineyard Chardonnay and Pinot Noir in New Zealand; a novel concept at the time.30 years on, Foxes Island offers the most extensive collection of cellar-...

In Marlborough, Framingham is a winery that is doing things a little bit differently. With an emphasis on individuality and creativity, Framingham has a unique philosophy when it comes to their approach to wine making: ?We just make wine that we ourselves want to drink?. It?s as simple as that, and ...

Saint Clair's specialist Pioneer Block range comprises small-parcel wines handcrafted to reflect the unique influence of terroir on grape varieties grown within the same region.The Block 23 'Masters Block' is named after Les and Sonia Masters who once managed this Saint Clair vineyard.Bright garnet....