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Thursday 4th December, 6.30pm@The Hamilton Beer & Wine Co.It's coming to that end of the year, where we are looking to round out our Tasting Calendar for the year. And we're looking to end it with a bang! (or maybe a pop is more appropriate)Join us to indulge in an exquisite evening of luxury at The...

ProductionProduced from selected parcels of Glera grapes grown north-east of Treviso. They are harvested at optimum ripeness to give a balance between acidity and fresh fruit character. The grapes undergo gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermen...

A cross between Pinot Bianco and Rhine Riesling, 'Mamma' pours an intense straw yellow colour with a bouquet of wild flowers, peach, bee hive and tropical fruits. The flavour is dry, fresh and velvety and the wine is characterised by a good alcoholic strength and acidity, beautifully balanced and al...

A very distinctive bouquet centering on scents of baked apple and chalky white soils, lees and yellow apple, some floral tones and honeysuckle. A lovely mouthfeel with textures from the mousse and acidity delivering a softer touch with contrasting acidity, there’s good weight and finish, a wine ready to drink from day of purchase through 2027.- Cameron Douglas MS

Reserve wines are used for up to 40% of the blend, an exceptional sign of quality and regularity over time. Pale golden highlights, combined with very fine bubbles that carry an abundant, persistent foam.Tasting Notes - Taste: Roundness and generosity accompany a lovely verticality. Crisp nectarine,...

Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.Josep Masachs is a family-run winery with a rich history dating back to 1920, located in the renowned Penedès region of Spain....

A beautiful sparkling rosato of Lambrusco Salamino. The grapes only spend a night infusing with their skins, leaving a light, bright wine that is a beautiful shade of pink. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation.The result is a vi...

Adrien Renoir is one the brightest new talents to emerge from Champagne in recent years. Working with his father Vincent for several years at their 7 hectare domaine in Verzy, in 2019 the wines were re-launched under his name, and in quick time has caught the attention of educated Champagne drinkers...

A fruity nose due to the blend of 3 pigeon varieties and the fermentation in the bottle. Fresh apple aromas mix nicely with roasted notes. Very balanced in the mouth, nicely fresh with a pleasant acidity

A delicious, classic champagne with aromas of brioche, almonds, and pears. It is a great value Champagne that offers an exceptional opportunity to get a premium champagne without breaking the bank.Very fine and crystalline bubbles, golden yellow light. Impressive nose, with aromas of brioche, almond...

In 1853 Frédéric Boeckel founded the commercial enterprise.At the end of the 19th century a large part of the wines was already bottled -in advance for that time- and exported. Today Jean-Daniel and Thomas Boeckel, continue to produce high quality wines.Fresh, light and fruity sparkling wine, gree...

Sartori di Verona is a 4th generation family winery driven by a profound love for their city of Verona. For over a century, Sartori has made wines that respect local tradition yet embrace innovation. Ownership in premium vineyards allows for control from vineyard to bottle with a steadfast focus on ...

Vilaura specialises in the production of Methode Traditionelle sparkling wines from New Zealand’s key growing regions. Exclusively producing single vineyard, vintage Methode Traditonelle wines made in the traditional bottle fermented style. From vineyard to the bottle, every aspect of the traditio...

Vilaura specialises in the production of Methode Traditionelle sparkling wines from New Zealand’s key growing regions. Exclusively producing single vineyard, vintage Methode Traditonelle wines made in the traditional bottle fermented style. From vineyard to the bottle, every aspect of the traditio...

The story began in 1957 when 31 wine producers who shared a love for Prosecco, a talent for wine-making and a love for their land joined forces. Today the winery has around 600 cooperative members with over 1000 hectares available, of which 85% are planted in the Glera variety (Prosecco).Pack it in ...

Light gold, abundant and fine bubbles. Open and expressive. Delicate, unveiling notes of citrus fruit , flowers and white fruits. Balanced, combining both freshness and vinosity. Precise, fruity, with a long finish.

In the Alsace region, more precisely in the village of Bergheim, the Lorentz family has been dedicated to wine production for 250 years. "You cannot produce wine if you don't put your whole heart into it." This is the motto that exalts the passion of those who work in this company. A great passion h...

A bottle of one of the world’s classiest Rosé Champagnes in a gorgeous gift set with two Laurent Perrier branded Champagne flutes.

This champagne is sold in its box and 2 flutes.Brut La Cuvée is Laurent-Perrier's new Champagne, faithful to its brand image, it reveals great finesse and a nice freshness. The blend of more than 100 crus and a high percentage of Chardonnay gives a unique personality to this champagne which has benefited from a very long aging in cellar to reach a perfect maturity.

3 litre, jeroboam size bottle. Laurent Perrier La Cuvee is the first new champagne to be introduced by the house since 1981. Though a replacement for Laurent Perrier's traditional Brut NV expression, it is far more than simply a new label, with an entirely new composition. A pale straw colour with f...

Made in the Traditional ?Pet Nat? way - just pressed juice was put into bottle with no additions to ferment and produce a naturally sparkling style full of refreshment. Made with pure biodynamic grapes, this is a refreshing sparkling style wine that is perfect for your next picnic in the park. Chill...

Started in 1949 by Albert Bergere, the house of Champagne A. Bergere has been growing grapes and crafting champagne for 3 generations. Currently run by the youngest of Alberts’ three children, Andre, under his leadership the house is experiencing a revolution due to his exciting rebranding of the ...

Started in 1949 by Albert Bergere, the house of Champagne A. Bergere has been growing grapes and crafting champagne for 3 generations. Currently run by the youngest of Alberts’ three children, Andre, under his leadership the house is experiencing a revolution due to his exciting rebranding of the ...