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In this edition, we’ve introduced makrut lime leaf. You’ll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.42% ABV

Thomson Whisky brings you an updated from the barrel. Made from 100% New Zealand grown malted barley, smoked using South Island Peat, and distilled through our copper pot still, it's our Peated release in its youth.Notes on flavour - a whiff of earthy smoke, iodine and sweet woody tones. A charred and burnt quality is found throughout, lingering with an edge of ash.700mL - 46%ABV

Thomson's first foray into Gin. Victor gin is a highly aromatic gin, with loads of lemon peel, lemon grass, coriander seed and cardamom.Double Gold medal San Francisco World Spirits Comp 2019Silver Outstanding medal winner IWSC UK 2017Heavy botanical style craft gin. Juniper, lemon, lemongrass, card...

A seasonal release, celebrating the Chardonnay grape harvest of 2021. With this limited edition bottling, we have combined the original Victor Gin botanicals; juniper, lemon, lemon grass, cardamom and coriander; with the fruity, delicate flavour of fresh chardonnay grape must.700mL - 42%ABV

Thomson Whisky's 'Progress Report' range refers to the fact that this bottling is an update from the barrel, providing whisky enthusiasts a chance to track the progress of a developing spirit. Made from 100% New Zealand grown malted barley, and distilled in Riverhead, in Auckland's north west.

Thomson White Rye is made from New Zealand malted Rye and Barley. Crushed, mashed, fermented and finally, double distilled through our hand beaten copper pot still. Fresh and so clean.