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Amadio Pirovano opened the tavern “Da Pirovano" in the mid-800s, selling wine bought mainly from small farmers in southern Italy, especially in Puglia. Today, the fourth generation, with commitment and dedication, continues the growth and development of the family business.This Montepulciano d'Abr...

Named as a tribute to the early Barossa Lutheran pioneers, many of whom carried the first name of Johann. Their toil, perseverance and conservatism in hardship has meant that the many generations that followed rejoiced in the riches of their prudent efforts. Barossa growers traditionally referred to...

Cable Bay Vineyards is dedicated to crafting exquisite wines known for their subtlety, elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay?s opulent wines are a stylish reflection of the land where they began.Bush honey, apricot, spicy orange zest, ...

One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In ...

Owned by the Saint-Martin family since 1740, Chateau de Saint Martin is one of only 18 estates that have been designated “Crus Classés" in Provence since 1955. Since purchasing the land nearly 300 years ago, stewardship of the estate has been passed down from Mother to Daughter ever since and is ...

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

95/100 – Bob Campbell MW“A blend of grenache (50%), carignan (20%), cabernet sauvignon (20%) and tempranillo (10%) from Montsant in Catalonia, north-east Spain. Big, rich, inky red with plum, dark berry, charcuterie, tobacco, five spice and a suggestion of chocolate-mocha. An impressive and acce...

Quintessentially Marlborough Sauvignon Blanc with gooseberry, lime peel and passionfruit aromas and flavours. Our fruit is sourced from selected vineyards throughout the Wairau Valley, allowing us to combine fruit with the total spectrum of aromas and flavours that Sauvignon Blanc has to offer.

TASTING NOTE70% Gr?ner Veltliner15% Riesling5% Sauvignon Blanc5% MuskatellerThis Gr?ner Veltliner is shiny yellow-green in colour with aromas of ripe apple and pear, a nuance of herbs, honey and apricot. Powerful with complexity, the finish is long and opulent.

Beach House's 'Selection' Chardonnay is a delicious drop. 100% handpicked. 100% whole bunch pressed and fermented in only the finest French oak barrels.After cold setting the juice, it is transferred it to both large format and traditional sized barrels where it spent the next 10 months.The nose is ...

Each vintage, we monkeys at Teusner can?t resist the opportunity to play around with small parcels of interesting stuff. Mostly small batch makes and more often than not one offs.The ?Playground Series? lets us show off what comes from mucking around. ?We?ve got a thing about big black things at Teu...

GROWING SEASONAn unsettled growing season with rain during December flowering and blasts of wintery conditions through January and February. The cool season continued during picking which assisted in slowing sugar ripening and allowed for harvest based on optimal flavour and acid balance. Smaller th...

A warm aroma of spices and mature fruits, the result of its excellent ageing in wood. Full-bodied and well-rounded on the palate. An internationally award-winning wine. Prepared from a selection of the best Tempranillo and Cabernet Sauvignon grapes. After fermentation, it is aged in American oak bar...

The fruit was gently pressed, and the juice was inoculated with a selected wine yeast. The fermentation was stopped early to retain the perfect balance between fruit, acid and sweetness. Ripe handpicked fruit and gentle winemaking have given a wonderfully balanced wine. This Gewürztraminer (Gewürt...

One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In ...

The Artisanal Collection is a new range of fine wines with winemaker Gordon Russell?s artistry and vision on full display, yielding soulful wines that express Esk Valley?s character and Hawkes Bay home.In the Collection, classic Hawkes Bay wine styles are given the Esk Valley and Gordon Russell trea...