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While insipid bootlegged ales were axed by the pious, sly grog shops and speakeasies continued to serve the good stuff. Those in the know indulged in tipples made all the more sweet by their illicit nature, like this richly textured Prohibition Porter. Secreted in charred oak bourbon barrels it enve...

Rich and dark malt drives this modern classic of New Zealand brewing. Three Boys say the secret is in the addition of Bluff Oysters harvested from the southernmost waters of the Pacific Ocean.What else can we say about New Zealand’s most awarded dark beer?!6.5% ABV

This beer is best enjoyed on a wintery evening whilst partaking in some shooting star spotting. A pitch black pour with a tight tan head reveals an abundance of complex coffee, chocolate and caramelised sugar aromas that meld with roasted grains and some wood char. Light and creamy is the first impr...

No adjuncts, just the pure, unadulterated pick of one, three and eight year old bourbon and whiskey barrel aged stouts from our collection, selected and blended to create a beer of almost unsurpassed depth and complexity. Could it be the pinnacle of our barrel program? Get lost, and find out. 14% ABV

Guaranteed to put a smile on any face, this rich, robust coffee-infused porter is our nod to the Peak District's enigmatic face-shaped rock formation, the 'Winking Man'. Made in collaboration with our good friends at Buxton Coffee Roasters5.2% ABV

The 2024 iteration of The Barrel Masters Series has filled White Peak Distillery whiskey casks with our flagship Imperial Stout and left them to mature for a painstaking 2 years. The glorious results begin with a heady aroma of peat and flaming Christmas pudding. On the palate, dark chocolate, vanilla and dried cherries combine for a decadent experience to savour with loved ones.10% ABV

A beautifully session-able Dry Irish Stout with zero adjuncts. Expect a full roasty malt bill dripping in black coffee, dark chocolate, and background hints of mixed berry fruitiness.4.8% ABV

Introducing Affogoato smoothie stout. This indulgent 7.5% affogato inspired stout delivers rich espresso, creamy vanilla, and dark chocolate flavours with every sip. It's thick, smoothie-like body, created by the use of Minor Figures oat milk, enhances the velvety mouthfeel. This boozy little number is literally a classic Italian dessert in a glass..oh mama mia7.5% ABV

A bold 8% DIPA that explodes with juicy mango, ripe peach, and bright citrus, complemented by layers of dank resin and red berries. Full-bodied, vibrant, and dangerously smooth, this brew is pure hop indulgence. An absolute beaut!8% ABV

Blended with a generous addition of juicy puree, every sip delivers a refreshing BLAZT of flavour. With its effervescent brightness and a lingering, fruity finish that will transport you straight to a tropical sun-drenched paradise, were talking serious Umbongo vibes! Ideal for those seeking a taste...

Bold flavours of toffee, burnt caramel, coffee and chocolate characterise this dark ale. Brewed with 5 malts in 18th century London-style.5% ABV

Sweet as a NutA rich PB&J stout, made with leftover loaves from Toast Brewing.Craft brewed with Northern pride and jam-packed with sweet, nutty flavours8.4% ABVBest Before 21st October 2025

Enjoy a grist of American Ale, Jumbo Oats, Crystal, Light Chocolate, Biscuit, Brown, Munich and Eclipse Malts. Add a dose of Lactose for a touch of sweetness and body. Next, throw in a ton of pureed oranges. The result is a complex, delicious and moreish treat for the adults in the house.6% ABV

SWEET BABY JESUS WITH RUM7.1% ABV

Imperial Nibs Coconut Porter is a lovely drinkable brown porter, infused with toasted coconut, cacao, and vanilla8.5% ABV

Samuel Smith Imperial Stout is a robust 7.0% ABV stout presented in a 355ml bottle. This richly crafted beer offers a deep malt complexity with roasted notes, delivering a balanced bitterness and a smooth, full-bodied finish. Ideal for those seeking a sophisticated stout experience, its intensity and depth make it perfect for sipping slowly to appreciate its layered flavors.7% ABV

Richard Emerson loves it when his ears burn. It either means he's being talked about, or he's drinking one of his absolute favourites: a chilli chocolate stout. This luxurious decadent brew is made with cocoa, red chillies, and Belgian yeast, giving it a deliciously complex rich plum, raisin, and ch...

Porter is the oldest commercially brewed style and London Porter was Emerson’s first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints. The aroma is toasty, with a hint of sweetness and some earthy hop notes. Firm-bodied but not heavy, with a ...

We’ve joined dessert forces with The Enormous Crocodile Co; the crew behind the iconic Wellington waterfront croc bikes and shakes. Transforming their decadent Gold Rush Croc Shake into a big boi of a pastry stout. Chocolate, hokey pokey and loads of toffee malt give us all of the sweet delish feels (and it’s vegan friendly too!).9.5% ABV

We’ve transformed our classic Speedway Stout into a decadent peanut butter cup-inspired treat. Roasted peanuts blend with rich chocolate malts, bold coffee, and Dominican cacao nibs. The result is a perfect balance of salty, roasty peanuts and rich, decadent chocolate. Subtle sweetness, warming alcohol, and smooth chocolate create a well-rounded sip12% ABV

Medium and balanced aroma. A roast character with subtle fermentation fruitiness. A perfect rounded flavor of bitter and sweet. A smooth palate with a slight bite leading to a dry finish. Distinctively black full bodied liquid with a rich creamy head.

Irish Whiskey Cask matured Scottish Stout. Scotland is renowned for making whisky, Ireland for making stout. This beer brings together and celebrates both nations by turning that convention on its head.Jet black in colour. Aromas of dark chocolate, espresso and vanilla, with a full malt character. A...

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.5 % ABV

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate5% ABV